Thai-style Spicy Frog Legs

Ingredients

In this Thai adaptation of Ancas de rana al ajillo, the Spanish dish of frog legs cooked in garlic sauce, we infuse the frog legs with the bold flavors of Thai cuisine. Instead of using a garlic-based sauce, we marinate the frog legs in a fragrant blend of Thai spices, such as lemongrass, galangal, and chili. The cooking technique is also modified to stir-frying, which adds a delightful char and enhances the flavors. We alse have the original recipe for Ancas de rana al ajillo, so you can check it out.

• 500g (1.1 lb) frog legs 500g (1.1 lb) frog legs
• 3 stalks lemongrass, finely chopped 3 stalks lemongrass, finely chopped
• 2 thumb-sized pieces of galangal, grated 2 thumb-sized pieces of galangal, grated
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 red chili peppers, sliced 2 red chili peppers, sliced
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 30g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the lemongrass, galangal, garlic, chili peppers, fish sauce, soy sauce, and oyster sauce.
2. 2.
   Add the frog legs to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a wok or large skillet over high heat.
4. 4.
   Add the marinated frog legs and stir-fry for 5-7 minutes, or until cooked through.
5. 5.
   Garnish with fresh cilantro leaves and serve hot.

Treat your ingredients with care...

• Lemongrass — To release its flavor, bruise the lemongrass stalks with the back of a knife before chopping.
• Galangal — If you can't find fresh galangal, you can substitute it with dried galangal powder.
• Frog legs — Ensure that the frog legs are fresh and properly cleaned before marinating.

Tips & Tricks

• Adjust the amount of chili peppers according to your spice preference.
• Serve the dish with steamed jasmine rice to balance the heat.
• For an extra burst of flavor, squeeze fresh lime juice over the cooked frog legs before serving.
• If you can't find frog legs, you can substitute them with chicken or shrimp.
• Make sure to stir-fry the frog legs on high heat to achieve a delicious charred flavor.

Serving advice

Thai-style Spicy Frog Legs are best served hot as a main course. Garnish with fresh cilantro leaves for a pop of color and serve alongside steamed jasmine rice to complement the spicy flavors.

Presentation advice

Arrange the stir-fried frog legs on a platter, garnish with cilantro leaves, and serve with a side of jasmine rice. For an elegant touch, you can also sprinkle some toasted sesame seeds over the dish.