Dish

Tam khanun

Jackfruit Salad

Tam khanun is made with young jackfruit, which is boiled until tender and then shredded. The jackfruit is mixed with a variety of fresh vegetables and herbs, such as shallots, ginger, and chili peppers. The salad is dressed with a spicy and tangy dressing that is made with lime juice, fish sauce, sugar, and chili peppers. The salad is topped with roasted peanuts and fresh herbs, such as cilantro and mint. Tam khanun is a healthy and delicious dish that is perfect for any occasion.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Salad

Origins and history

Tam khanun is a traditional Thai dish that has been enjoyed for centuries. It is believed to have originated in the northeastern region of Thailand, where it is known as Tam Khanun. The dish has since become popular throughout Thailand and around the world.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

Tam khanun can be made with a variety of vegetables and herbs, depending on personal preference. Some variations include adding shredded chicken or shrimp to the salad. Another variation is to use different types of fruit, such as mango or papaya.

Presentation and garnishing

Tam khanun is typically served in a large bowl, with the jackfruit and vegetables arranged in a colorful and attractive manner. The salad is topped with roasted peanuts and fresh herbs, such as cilantro and mint. The dressing is served on the side, so that each person can add as much or as little as they like.

Tips & Tricks

To make the dressing, mix together lime juice, fish sauce, sugar, and chili peppers. Adjust the seasoning to taste. To make the salad, boil the young jackfruit until tender and then shred it. Chop the vegetables and herbs into bite-sized pieces. Toss the jackfruit and vegetables with the dressing and top with roasted peanuts and fresh herbs.

Side-dishes

Tam khanun can be served as a main dish or as a side dish. It pairs well with grilled meats, such as chicken or beef. It can also be served with rice or noodles.