Androlla with Roasted Vegetables

Ingredients

• 500g (1.1 lb) Androlla sausage 500g (1.1 lb) Androlla sausage
• 2 red bell peppers, sliced 2 red bell peppers, sliced
• 1 yellow bell pepper, sliced 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 1 large onion, sliced 1 large onion, sliced
• 2 zucchinis, sliced 2 zucchinis, sliced
• 3 tablespoons olive oil 3 tablespoons olive oil
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large baking dish, combine the sliced bell peppers, onion, zucchini, minced garlic, olive oil, smoked paprika, salt, and pepper. Toss well to coat the vegetables evenly.
3. 3.
   Place the Androlla sausage on top of the vegetables in the baking dish.
4. 4.
   Roast in the preheated oven for 30-35 minutes, or until the sausage is cooked through and the vegetables are tender and slightly caramelized.
5. 5.
   Remove from the oven and let it rest for a few minutes before serving.
6. 6.
   Slice the Androlla sausage and serve it alongside the roasted vegetables.

Treat your ingredients with care...

• Androlla sausage — Ensure the sausage is cooked through by checking the internal temperature with a meat thermometer. It should reach 165°F (74°C) for safe consumption.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the roasted vegetables.
• Serve the Androlla with crusty bread to soak up the flavorful juices.
• If Androlla sausage is not available, you can substitute it with chorizo or any other smoky sausage.
• Experiment with different combinations of vegetables, such as eggplant or cherry tomatoes, to add variety to the dish.
• Leftovers can be enjoyed the next day in sandwiches or as a topping for salads.

Serving advice

Serve the Androlla with Roasted Vegetables as a main course, accompanied by a fresh green salad and crusty bread. Garnish with fresh parsley for a pop of color and added freshness.

Presentation advice

Arrange the sliced Androlla sausage on a platter, surrounded by the colorful roasted vegetables. Drizzle some olive oil over the dish and sprinkle with smoked paprika for an attractive presentation.