Dish

Panellets

Panellets have a sweet, nutty flavor and a chewy texture. They are typically served as a dessert and are often accompanied by sweet wine or cava. Panellets are a good source of protein and healthy fats from the almonds. However, they are high in sugar and may not be suitable for those on a low-sugar diet. Panellets have been a traditional Catalan dessert for centuries and are believed to have originated in the 18th century.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Panellets are a traditional Catalan dessert that has been enjoyed for centuries. They are believed to have originated in the 18th century. Panellets can be made with different coatings such as coconut flakes, chocolate, or sprinkles. Some variations of Panellets include adding lemon zest or cinnamon to the dough.

Dietary considerations

Panellets are suitable for those following a vegetarian diet. However, they are not suitable for those with nut allergies as they contain ground almonds. They are also not suitable for those with egg allergies as they contain egg. However, they can be made without egg for those with egg allergies.

Variations

Panellets can be made with different coatings such as coconut flakes, chocolate, or sprinkles. Some variations of Panellets include adding lemon zest or cinnamon to the dough.

Presentation and garnishing

Panellets are typically presented on a platter and can be garnished with fresh berries or mint leaves. They are often served in small paper cups.

Tips & Tricks

To make Panellets, it is important to use high-quality ground almonds and fresh eggs. The dough should be chilled before shaping to prevent it from sticking to your hands. If you want to make Panellets without egg, you can use a vegan egg substitute such as applesauce or mashed banana.