Recipe
Panellets - Traditional Spanish Almond Cookies
Deliciously Nutty Panellets: Spanish Almond Cookies to Savor
4.5 out of 5
Indulge in the delightful flavors of Spain with these traditional Panellets. These almond-based cookies are a beloved treat during the festive season and are often enjoyed during All Saints' Day. With their rich almond flavor and delicate sweetness, Panellets are a true delight for cookie lovers.
Metadata
Preparation time
30 minutes
Cooking time
12-15 minutes
Total time
45 minutes
Yields
Makes approximately 30 Panellets
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Paleo, Low-sugar
Allergens
Almonds, Eggs
Not suitable for
Vegan, Nut-free, Egg-free, Keto, High-sugar
Ingredients
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2 cups (200g) ground almonds 2 cups (200g) ground almonds
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 teaspoon grated orange zest 1 teaspoon grated orange zest
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2 large eggs 2 large eggs
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1 cup (100g) pine nuts, for decoration 1 cup (100g) pine nuts, for decoration
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1 cup (80g) coconut flakes, for decoration 1 cup (80g) coconut flakes, for decoration
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1/4 cup (25g) cocoa powder, for decoration 1/4 cup (25g) cocoa powder, for decoration
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat: 8g (1g saturated)
- Carbohydrates: 10g (8g sugars)
- Protein: 3g
- Fiber: 2g
- Salt: 0.01g
Preparation
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1.In a mixing bowl, combine the ground almonds, sugar, and grated orange zest.
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2.Add one beaten egg to the mixture and mix well until a dough forms.
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3.Cover the dough with plastic wrap and refrigerate for 30 minutes to allow it to firm up.
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4.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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5.Take small portions of the dough and roll them into bite-sized balls.
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6.Dip each ball into the remaining beaten egg, then roll them in either pine nuts, coconut flakes, or cocoa powder for decoration.
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7.Place the decorated balls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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8.Remove from the oven and let the Panellets cool completely before serving.
Treat your ingredients with care...
- Almonds — Make sure to use ground almonds for the best texture. If you can't find ground almonds, you can grind whole almonds in a food processor until finely ground.
- Orange zest — Use a fine grater to zest the orange, avoiding the bitter white pith. The zest adds a lovely citrus aroma to the cookies.
Tips & Tricks
- For a variation, you can add a teaspoon of almond extract to intensify the almond flavor.
- If you prefer a sweeter taste, you can dust the Panellets with powdered sugar after baking.
- To ensure the pine nuts stick well to the dough, lightly press them onto the cookies before baking.
- Experiment with different coatings such as crushed pistachios or colored sprinkles for a festive touch.
- Store the Panellets in an airtight container to maintain their freshness.
Serving advice
Serve the Panellets as a delightful sweet treat during festive occasions or enjoy them with a cup of coffee or tea. They also make a lovely gift when presented in a decorative box or tin.
Presentation advice
Arrange the Panellets on a serving platter, showcasing their different coatings. You can also sprinkle some extra coconut flakes or cocoa powder on the platter for an appealing presentation.
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