Recipe
Panellets - Traditional Spanish Almond Cookies
Deliciously Nutty Panellets: Spanish Almond Cookies to Savor
4.5 out of 5
Indulge in the delightful flavors of Spain with these traditional Panellets. These almond-based cookies are a beloved treat during the festive season and are often enjoyed during All Saints' Day. With their rich almond flavor and delicate sweetness, Panellets are a true delight for cookie lovers.
Metadata
Preparation time
30 minutes
Cooking time
12-15 minutes
Total time
45 minutes
Yields
Makes approximately 30 Panellets
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Paleo, Low-sugar
Allergens
Almonds, Eggs
Not suitable for
Vegan, Nut-free, Egg-free, Keto, High-sugar
Ingredients
-
2 cups (200g) ground almonds 2 cups (200g) ground almonds
-
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
-
1 teaspoon grated orange zest 1 teaspoon grated orange zest
-
2 large eggs 2 large eggs
-
1 cup (100g) pine nuts, for decoration 1 cup (100g) pine nuts, for decoration
-
1 cup (80g) coconut flakes, for decoration 1 cup (80g) coconut flakes, for decoration
-
1/4 cup (25g) cocoa powder, for decoration 1/4 cup (25g) cocoa powder, for decoration
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat: 8g (1g saturated)
- Carbohydrates: 10g (8g sugars)
- Protein: 3g
- Fiber: 2g
- Salt: 0.01g
Preparation
-
1.In a mixing bowl, combine the ground almonds, sugar, and grated orange zest.
-
2.Add one beaten egg to the mixture and mix well until a dough forms.
-
3.Cover the dough with plastic wrap and refrigerate for 30 minutes to allow it to firm up.
-
4.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
-
5.Take small portions of the dough and roll them into bite-sized balls.
-
6.Dip each ball into the remaining beaten egg, then roll them in either pine nuts, coconut flakes, or cocoa powder for decoration.
-
7.Place the decorated balls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
-
8.Remove from the oven and let the Panellets cool completely before serving.
Treat your ingredients with care...
- Almonds — Make sure to use ground almonds for the best texture. If you can't find ground almonds, you can grind whole almonds in a food processor until finely ground.
- Orange zest — Use a fine grater to zest the orange, avoiding the bitter white pith. The zest adds a lovely citrus aroma to the cookies.
Tips & Tricks
- For a variation, you can add a teaspoon of almond extract to intensify the almond flavor.
- If you prefer a sweeter taste, you can dust the Panellets with powdered sugar after baking.
- To ensure the pine nuts stick well to the dough, lightly press them onto the cookies before baking.
- Experiment with different coatings such as crushed pistachios or colored sprinkles for a festive touch.
- Store the Panellets in an airtight container to maintain their freshness.
Serving advice
Serve the Panellets as a delightful sweet treat during festive occasions or enjoy them with a cup of coffee or tea. They also make a lovely gift when presented in a decorative box or tin.
Presentation advice
Arrange the Panellets on a serving platter, showcasing their different coatings. You can also sprinkle some extra coconut flakes or cocoa powder on the platter for an appealing presentation.
More recipes...
For Panellets
More Spanish cuisine dishes » Browse all
Bocadillo de pisto
Pisto (Tomato and Pepper Stew) Sandwich
Bocadillo de pisto is a traditional Spanish sandwich that is made with a vegetable stew called pisto. This dish is a great option for vegetarians...
Bocadillo de salmon
Salmon Sandwich
Bocadillo de salmon is a Spanish sandwich made with smoked salmon. It is a popular snack or lunch item in Spain.
Potaje de berros
Watercress soup
Potaje de berros is a traditional Spanish soup that is made with watercress and potatoes. It is a hearty and nutritious soup that is perfect for...