Cocido Madrileño with a Twist

Ingredients

• 500g (1.1 lb) beef shank 500g (1.1 lb) beef shank
• 500g (1.1 lb) pork ribs 500g (1.1 lb) pork ribs
• 500g (1.1 lb) chicken thighs 500g (1.1 lb) chicken thighs
• 2 chorizo sausages 2 chorizo sausages
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 1 leek, sliced 1 leek, sliced
• 1 onion, chopped 1 onion, chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 can (400g) chickpeas, drained and rinsed 1 can (400g) chickpeas, drained and rinsed
• 1 bay leaf 1 bay leaf
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon cumin 1 teaspoon cumin
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 35g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, add the beef shank, pork ribs, and chicken thighs. Cover with water and bring to a boil. Skim off any impurities that rise to the surface.
2. 2.
   Add the chorizo sausages, potatoes, carrots, leek, onion, garlic, chickpeas, bay leaf, smoked paprika, cumin, salt, and pepper to the pot.
3. 3.
   Reduce the heat to low and simmer for 2 hours, or until the meats are tender and the flavors have melded together.
4. 4.
   Remove the meats from the pot and set aside. Discard the bay leaf.
5. 5.
   Using a slotted spoon, transfer the vegetables and chickpeas to a serving dish.
6. 6.
   Slice the meats and arrange them on top of the vegetables.
7. 7.
   Ladle some of the broth over the dish and garnish with fresh parsley.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Chorizo sausages — Use a spicy or smoked variety to add depth of flavor to the stew.
• Smoked paprika — Opt for a high-quality smoked paprika to enhance the smoky undertones of the dish.
• Chickpeas — If using canned chickpeas, make sure to rinse them thoroughly to remove any excess sodium.

Tips & Tricks

• For a richer flavor, you can brown the meats before adding them to the pot.
• Serve the Cocido Madrileño with crusty bread to soak up the delicious broth.
• Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors continue to develop.

Serving advice

Serve the Cocido Madrileño in individual bowls, making sure to include a variety of meats, vegetables, and chickpeas in each serving. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

To enhance the presentation, arrange the sliced meats on top of the vegetables in an attractive pattern. Drizzle some of the flavorful broth over the dish for a finishing touch.