Dish

Patatas con leche y huevos

Potatoes with milk and eggs

Patatas con leche y huevos is a simple and comforting dish that is perfect for breakfast or brunch. It is made by boiling potatoes until they are tender, then mashing them with milk and eggs. The mixture is then baked in the oven until it is golden brown and crispy on top. The dish is typically served hot and is a great way to start the day.

European cuisine› Mediterranean cuisine› Spanish cuisine

Potato Dish

Origins and history

Patatas con leche y huevos is a traditional Spanish dish that has been around for centuries. It is believed to have originated in the northern region of Spain, where potatoes were a staple crop.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of Patatas con leche y huevos, some of which include adding cheese, ham, or other vegetables. Some recipes also call for using cream instead of milk.

Presentation and garnishing

Patatas con leche y huevos can be garnished with fresh herbs, such as parsley or chives. A sprinkle of paprika on top would also be a nice touch.

Tips & Tricks

To make Patatas con leche y huevos even more flavorful, try adding some garlic or onion to the potato mixture before baking.

Side-dishes

Patatas con leche y huevos is typically served with a side of bread or rolls to soak up the delicious sauce. A side salad or fresh fruit would also be a great accompaniment.