Bocadillo de Huevos Fritos with a Twist

Ingredients

• 4 crusty bread rolls 4 crusty bread rolls
• 4 large eggs 4 large eggs
• 1 ripe avocado, sliced 1 ripe avocado, sliced
• 1/2 red onion, thinly sliced and pickled 1/2 red onion, thinly sliced and pickled
• 4 tablespoons garlic aioli 4 tablespoons garlic aioli
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 4g
• Carbohydrates (total, sugars): 38g, 3g
• Protein: 12g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a skillet over medium heat.
2. 2.
   Slice the bread rolls in half and lightly toast them.
3. 3.
   In the same skillet, fry the eggs until the whites are crispy and the yolks are still runny.
4. 4.
   Season the eggs with salt and pepper.
5. 5.
   Spread a tablespoon of garlic aioli on each side of the toasted bread rolls.
6. 6.
   Place a fried egg on the bottom half of each roll.
7. 7.
   Top the eggs with avocado slices and pickled onions.
8. 8.
   Close the sandwich with the top half of the bread roll.
9. 9.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Avocado — Choose ripe avocados that are slightly soft to the touch. To slice the avocado easily, cut it in half lengthwise, remove the pit, and scoop out the flesh with a spoon.
• Pickled onions — To pickle the onions, thinly slice them and soak them in a mixture of vinegar, sugar, and salt for at least 30 minutes. This will add a tangy and slightly sweet flavor to the onions.

Tips & Tricks

• For an extra kick of flavor, add a sprinkle of smoked paprika or chili flakes to the fried eggs.
• Experiment with different types of bread, such as ciabatta or baguette, to add variety to the sandwich.
• If you prefer your eggs fully cooked, fry them until the yolks are set.
• Customize the sandwich by adding your favorite toppings, such as sliced tomatoes or crispy bacon.
• Serve the Bocadillo de Huevos Fritos with a side of Spanish olives for an authentic touch.

Serving advice

Serve the Bocadillo de Huevos Fritos as a delicious and satisfying breakfast or brunch option. It can also be enjoyed as a quick and flavorful lunch or dinner. Pair it with a side salad or some crispy potato wedges for a complete meal.

Presentation advice

To enhance the presentation of the Bocadillo de Huevos Fritos, cut the sandwich in half diagonally and serve it on a wooden cutting board or a rustic plate. Garnish the plate with a sprig of fresh parsley or cilantro for a pop of color.