Spanish-style Lasagne

Ingredients

While the original Italian lasagne is typically made with pasta sheets, this Spanish-style adaptation replaces the pasta with thin layers of tortillas. The traditional Italian meat sauce is substituted with a flavorful combination of chorizo, ground beef, and spices, giving it a distinct Spanish flair. Additionally, the use of Manchego cheese adds a unique Spanish touch to the dish. We alse have the original recipe for Lasagne, so you can check it out.

• 8 tortillas 8 tortillas
• 1 tablespoon olive oil (15ml) 1 tablespoon olive oil (15ml)
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 200g chorizo, sliced 200g chorizo, sliced
• 500g ground beef 500g ground beef
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 can diced tomatoes (400g) 1 can diced tomatoes (400g)
• 1 cup tomato sauce (240ml) 1 cup tomato sauce (240ml)
• Salt and pepper, to taste Salt and pepper, to taste
• 200g Manchego cheese, grated 200g Manchego cheese, grated
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 28g (12g saturated)
• Carbohydrates: 23g (4g sugars)
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Heat olive oil in a large pan over medium heat. Add the diced onion and minced garlic, and sauté until translucent.
3. 3.
   Add the sliced chorizo and ground beef to the pan. Cook until the meat is browned and cooked through.
4. 4.
   Stir in the paprika, cumin, dried oregano, diced tomatoes, and tomato sauce. Season with salt and pepper to taste. Simmer for 10 minutes.
5. 5.
   In a baking dish, spread a thin layer of the meat sauce. Place a tortilla on top and spread another layer of meat sauce. Repeat the layers until all the tortillas and meat sauce are used.
6. 6.
   Sprinkle the grated Manchego cheese evenly over the top layer.
7. 7.
   Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.
8. 8.
   Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Tortillas — Choose thin tortillas for easier layering.
• Chorizo — Use cured Spanish chorizo for an authentic flavor.
• Manchego cheese — Opt for aged Manchego for a stronger taste.

Tips & Tricks

• To add a smoky flavor, grill the tortillas before layering.
• Customize the spice level by adjusting the amount of paprika and cumin.
• For a vegetarian version, replace the meat with sautéed vegetables like bell peppers and zucchini.
• Serve with a side of Spanish rice or a fresh green salad.
• Leftovers can be refrigerated and reheated for a delicious next-day meal.

Serving advice

Serve the Spanish-style Lasagne hot, straight from the oven. Allow it to cool slightly before slicing into portions. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

To make the dish visually appealing, layer the tortillas and meat sauce neatly in the baking dish. Sprinkle the grated Manchego cheese evenly over the top layer for a golden and melty finish. Serve on individual plates or in a family-style dish.