Decadent Dark Chocolate Gelato

Ingredients

• 200g (7 oz) dark chocolate, finely chopped 200g (7 oz) dark chocolate, finely chopped
• 500ml (2 cups) whole milk 500ml (2 cups) whole milk
• 250ml (1 cup) heavy cream 250ml (1 cup) heavy cream
• 150g (3/4 cup) granulated sugar 150g (3/4 cup) granulated sugar
• 4 large egg yolks 4 large egg yolks
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 20g (total), 12g (saturated)
• Carbohydrates: 30g (total), 25g (sugars)
• Protein: 5g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the milk and cream over medium heat until it begins to simmer. Remove from heat.
2. 2.
   In a separate bowl, whisk together the egg yolks and sugar until well combined.
3. 3.
   Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Do not let it boil.
5. 5.
   Remove from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
6. 6.
   Stir in the vanilla extract.
7. 7.
   Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
8. 8.
   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. 9.
   Transfer the gelato to a lidded container and freeze for an additional 2-3 hours to firm up.
10. 10.
    Serve the Decadent Dark Chocolate Gelato in bowls or cones and enjoy!

Treat your ingredients with care...

• Dark chocolate — Use a high-quality dark chocolate with at least 70% cocoa content for the best flavor. Finely chop the chocolate to ensure it melts smoothly into the gelato.

Tips & Tricks

• For an extra indulgent twist, sprinkle some shaved dark chocolate or crushed hazelnuts on top of the gelato before serving.
• If you prefer a slightly sweeter gelato, you can increase the amount of sugar to your taste.
• Make sure to cool the mixture completely before churning it in the ice cream maker to achieve the best texture.

Serving advice

Serve the Decadent Dark Chocolate Gelato in small bowls or crispy waffle cones for an elegant presentation. Garnish with a sprig of fresh mint or a dusting of cocoa powder for a touch of sophistication.

Presentation advice

To create a visually appealing presentation, scoop the gelato into individual serving bowls using an ice cream scoop. Smooth the surface with the back of a spoon and drizzle a swirl of chocolate sauce on top. Add a sprinkle of cocoa nibs or chocolate shavings for an extra touch of elegance.