Dish

Peperoni al forno

Baked Peppers

Peperoni al forno is a classic Italian dish that is easy to make and full of flavor. The roasted bell peppers are sweet and smoky, while the garlic and olive oil add a rich and savory note. To make peperoni al forno, bell peppers are roasted in the oven until the skin is charred and blistered. They are then peeled and sliced into strips. The garlic is sautéed in olive oil until fragrant, and then the bell peppers are added to the pan and cooked until tender. The dish is typically served at room temperature, making it a great option for a summer picnic or barbecue.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Peperoni al forno is a traditional Italian dish that has been enjoyed for generations. It is a popular dish in many Italian households and is often served as a side dish or as a topping for pizza or pasta.

Dietary considerations

Gluten-free, vegetarian, vegan

Variations

There are many variations of peperoni al forno, depending on the region and the cook. Some recipes call for the addition of other ingredients, such as capers, olives, or anchovies. Others use different herbs and spices to flavor the dish. Some cooks also like to serve peperoni al forno with a side of crusty bread or a simple salad.

Presentation and garnishing

Peperoni al forno is typically served on a platter, with the bell pepper strips arranged in a circular pattern. It can be garnished with fresh herbs, such as basil or parsley, and a drizzle of olive oil. The dish can also be topped with a sprinkle of red pepper flakes, if desired.

Tips & Tricks

To make the bell peppers easier to peel, be sure to let them cool for at least 10 minutes after roasting. You can also add a pinch of sugar to the garlic and olive oil mixture to help caramelize the peppers.