Baked Peperoni

Ingredients

In this adaptation, the traditional Italian Peperoni al forno is infused with São Toméan flavors. The original recipe typically uses Italian herbs and spices, while the São Toméan version incorporates local spices such as pimenta (hot pepper) and malagueta (bird's eye chili). These spices add a unique heat and depth of flavor to the dish, giving it a distinct São Toméan twist. We alse have the original recipe for Peperoni al forno, so you can check it out.

• 4 large bell peppers, halved and deseeded 4 large bell peppers, halved and deseeded
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 teaspoon pimenta (hot pepper) 1 teaspoon pimenta (hot pepper)
• 1 teaspoon malagueta (bird's eye chili) 1 teaspoon malagueta (bird's eye chili)
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 2g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a small bowl, mix together the pimenta, malagueta, paprika, garlic powder, and salt.
3. 3.
   Place the bell pepper halves on a baking sheet, cut side up.
4. 4.
   Drizzle the olive oil over the peppers, ensuring they are well coated.
5. 5.
   Sprinkle the spice mixture evenly over the peppers.
6. 6.
   Roast the peppers in the preheated oven for 20-25 minutes, or until they are tender and slightly charred.
7. 7.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Bell peppers — Choose peppers that are firm and have a vibrant color. The roasting process will enhance their natural sweetness and flavors.

Tips & Tricks

• For a spicier kick, increase the amount of pimenta and malagueta.
• Serve the Baked Peperoni as a side dish or as a topping for grilled meats or sandwiches.
• Experiment with different colors of bell peppers for an eye-catching presentation.
• Add a squeeze of fresh lemon juice before serving to enhance the flavors.
• If you prefer a smoky flavor, you can grill the peppers instead of roasting them.

Serving advice

Serve the Baked Peperoni as a side dish alongside grilled fish or meat. It also pairs well with crusty bread or as a topping for salads. Garnish with fresh herbs like cilantro or parsley for an added touch of freshness.

Presentation advice

Arrange the roasted peppers on a platter, cut side up, and sprinkle some fresh herbs over them. The vibrant colors of the peppers will create an appealing visual display. Consider serving them on a bed of lettuce leaves for an elegant presentation.