Dish

Fagioli all'uccelletto

Beans stewed in tomato sauce

Fagioli all'uccelletto is a simple and flavorful dish that is made by simmering cannellini beans with tomatoes, garlic, and rosemary. The dish is typically served as a side dish or as a main course with crusty bread. The beans used in the dish are known for their creamy texture and nutty flavor, which pairs well with the tangy tomatoes and aromatic herbs.

European cuisine› Mediterranean cuisine› Italian cuisine

Stew

Origins and history

Fagioli all'uccelletto is believed to have originated in Tuscany, Italy and is a popular dish throughout the region. The dish is typically made with cannellini beans, which are a staple ingredient in Tuscan cuisine. Over time, the dish became a popular comfort food and is now enjoyed by people of all social classes.

Dietary considerations

Suitable for vegetarians and vegans.

Variations

There are many variations of Fagioli all'uccelletto, with some recipes calling for the addition of vegetables such as onions or carrots. Some recipes also call for the use of different herbs, such as thyme or sage. Some versions of the dish also include pancetta or bacon.

Presentation and garnishing

Fagioli all'uccelletto is typically served in a bowl or on a plate with a side of crusty bread. The dish is often garnished with fresh rosemary or parsley.

Tips & Tricks

When making Fagioli all'uccelletto, it is important to use high-quality ingredients, such as fresh tomatoes and herbs. It is also important to simmer the beans slowly to ensure that they are tender and flavorful.

Side-dishes

Fagioli all'uccelletto is typically served as a side dish or as a main course with crusty bread. Some people also like to serve the dish with a side of roasted vegetables or a simple green salad.

Drink pairings

A glass of Chianti, a red wine from Tuscany, is a great pairing for Fagioli all'uccelletto. The wine's bold and fruity flavor complements the rich and hearty flavors of the dish.