Dish

Calzone di cipolla

Onion Calzone

Calzone di cipolla is made with a pizza dough that is filled with sautéed onions and cheese. The onions are cooked until they are caramelized and then mixed with ricotta cheese and mozzarella cheese. The dough is then folded over to create a pocket and baked in the oven until the crust is golden brown and the cheese is melted. The dish is typically served with a side of marinara sauce for dipping.

European cuisine› Mediterranean cuisine› Italian cuisine

Pie› Savory Pie

Origins and history

Calzone di cipolla originated in Italy and is a popular dish in Italian cuisine. It is believed to have been created in Naples, where it was originally called calzone. The dish has since spread throughout Italy and is now enjoyed all over the world.

Dietary considerations

Vegetarian

Variations

There are many variations of calzone di cipolla, and the filling can be customized to include any combination of onions and cheese. Some people like to add meat to the filling, while others prefer to keep it vegetarian.

Presentation and garnishing

Calzone di cipolla can be garnished with fresh herbs, such as basil or parsley. It can also be served with a sprinkle of Parmesan cheese on top.

Tips & Tricks

To make the calzone easier to fold, roll the dough out into a circle and then fold it in half. This will create a half-moon shape that is easier to work with.