Almendras fritas

Dish

Almendras fritas

To make this dish, simply fry almonds in olive oil until they are golden brown and crispy. Season with salt and your choice of spices, such as paprika or cumin. This dish is high in healthy fats and protein, making it a great option for those following a low-carb or keto diet.

Jan Dec

Origins and history

Almendras fritas have been a popular snack in Spain for centuries, with variations found throughout the country. They are often served in bars and restaurants as a complimentary snack.

Dietary considerations

Gluten-free, low-carb, keto-friendly

Variations

Variations of this dish may include the addition of garlic, rosemary, or chili flakes to the seasoning. Some recipes also call for the almonds to be coated in honey or sugar before frying.

Presentation and garnishing

To add a pop of color and flavor, garnish with a sprinkle of chopped herbs or a squeeze of lemon.

Tips & Tricks

Be sure to watch the almonds closely while frying, as they can burn quickly.

Side-dishes

This dish pairs well with a variety of side dishes, including olives, cheese, or cured meats.

Drink pairings

Pair this dish with a glass of sherry or a cold beer.