Dish
Almendras fritas
To make this dish, simply fry almonds in olive oil until they are golden brown and crispy. Season with salt and your choice of spices, such as paprika or cumin. This dish is high in healthy fats and protein, making it a great option for those following a low-carb or keto diet.
Origins and history
Almendras fritas have been a popular snack in Spain for centuries, with variations found throughout the country. They are often served in bars and restaurants as a complimentary snack.
Dietary considerations
Gluten-free, low-carb, keto-friendly
Variations
Variations of this dish may include the addition of garlic, rosemary, or chili flakes to the seasoning. Some recipes also call for the almonds to be coated in honey or sugar before frying.
Presentation and garnishing
To add a pop of color and flavor, garnish with a sprinkle of chopped herbs or a squeeze of lemon.
Tips & Tricks
Be sure to watch the almonds closely while frying, as they can burn quickly.
Side-dishes
This dish pairs well with a variety of side dishes, including olives, cheese, or cured meats.
Drink pairings
Pair this dish with a glass of sherry or a cold beer.
Delicious Almendras fritas recipes
More dishes from this category... Browse all »
A-gei
Taiwanese cuisine
Abará
Brazilian cuisine
Aburaage
Japanese cuisine
Acciughe sotto pesto
Italian cuisine
Accra
West African cuisine
Aggala
Indian cuisine
Airplane Olive
Greek cuisine
Alaisa fa'apopo
Samoan cuisine
More cuisines from this region... Browse all »
Andalusian cuisine
Bold, Spicy, Savory, Tangy, Sweet
Aragonese cuisine
Hearty, Rustic, Savory, Earthy, Aromatic
Asturian cuisine
Hearty, Savory, Flavorful, Smoky, Tangy
Balearic cuisine
Fresh, Light, Savory, Aromatic
Basque cuisine
Bold, Savory, Spicy, Aromatic
Canarian cuisine
Fresh, Light, Savory, Aromatic
Cantabrian cuisine
Salty, Briny, Fresh, Earthy, Smoky
Castilian-Leonese cuisine
Hearty, Savory, Smoky, Spicy