Crispy Fried Almonds

Ingredients

• 2 cups (240g) whole almonds 2 cups (240g) whole almonds
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt 1/2 teaspoon sea salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 16g, 1g
• Carbohydrates (total, sugars): 6g, 1g
• Protein: 6g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the paprika, garlic powder, and sea salt.
2. 2.
   Heat vegetable oil in a deep pan or skillet over medium heat.
3. 3.
   Add the almonds to the pan and fry them for about 5-7 minutes, stirring occasionally, until they turn golden brown.
4. 4.
   Using a slotted spoon, transfer the fried almonds to a paper towel-lined plate to drain excess oil.
5. 5.
   While the almonds are still warm, sprinkle the spice mixture over them and toss gently to coat evenly.
6. 6.
   Allow the almonds to cool completely before serving.

Treat your ingredients with care...

• Almonds — Make sure to use whole almonds for this recipe, as they provide the best texture and flavor. You can also experiment with different varieties of almonds, such as Marcona almonds, for a unique twist.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the spice mixture.
• Make a larger batch of Crispy Fried Almonds and store them in an airtight container for up to two weeks.
• Experiment with different spice blends, such as smoked paprika or chili powder, to customize the flavor of the almonds.
• Serve the Crispy Fried Almonds alongside a cheese platter for a delightful combination of flavors and textures.
• If you prefer a milder flavor, reduce the amount of paprika and garlic powder in the spice mixture.

Serving advice

Serve the Crispy Fried Almonds as a standalone snack or incorporate them into various dishes. They make a fantastic topping for salads, adding a crunchy element and a burst of flavor. You can also sprinkle them over roasted vegetables or use them as a garnish for soups and stews.

Presentation advice

To enhance the presentation of the Crispy Fried Almonds, serve them in a small bowl or dish lined with a colorful napkin. This will add a pop of color and make the almonds more visually appealing. Alternatively, you can present them in a decorative jar or tin for a rustic and charming look.