Spanish-Style Cheesecake

Recipe

Spanish-Style Cheesecake

Tarta de Queso Española: A Creamy Delight

4.5 out of 5

In Spanish cuisine, the Spanish-Style Cheesecake, or "Tarta de Queso Española," is a beloved dessert that showcases the rich flavors of creamy cheese. This adaptation of the classic New York-Style Cheesecake incorporates Spanish influences to create a delightful treat that will transport you to the sunny streets of Spain.

Jan Dec
Dessert› Cheese Dessert› New York-Style Cheesecake
Cuisine of the Americas› American cuisine
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

20 minutes

Cooking time

45-50 minutes

Total time

5 hours (including chilling time)

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free flour)

Allergens

Eggs, Dairy

Not suitable for

Vegan, Dairy-free

Ingredients

While the New York-Style Cheesecake is known for its dense and rich texture, the Spanish-Style Cheesecake takes a lighter approach. It is typically made with Spanish cheese varieties like queso fresco or queso de Burgos, giving it a unique flavor profile. Additionally, the Spanish version often features a caramelized top, adding a touch of sweetness and a beautiful golden color. We alse have the original recipe for New York-Style Cheesecake, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat: 20g (12g saturated)
  • Carbohydrates: 28g (18g sugars)
  • Protein: 9g
  • Fiber: 0.5g
  • Salt: 0.2g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan.
  2. 2.
    In a large mixing bowl, beat the queso fresco or queso de Burgos until smooth.
  3. 3.
    Gradually add the sugar and continue beating until well combined.
  4. 4.
    Add the eggs, one at a time, beating well after each addition.
  5. 5.
    Stir in the heavy cream, flour, vanilla extract, lemon zest, and salt until the batter is smooth and creamy.
  6. 6.
    Pour the batter into the prepared cake pan and smooth the top.
  7. 7.
    Bake for 45-50 minutes or until the top is golden brown and the center is set.
  8. 8.
    Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
  9. 9.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Queso fresco or queso de Burgos — Make sure the cheese is at room temperature before beating it to achieve a smooth consistency.
  • Lemon zest — Use organic lemons and wash them thoroughly before zesting to avoid any unwanted chemicals.

Tips & Tricks

  • For a caramelized top, sprinkle some sugar on the surface of the cheesecake before baking.
  • To prevent cracks, place a pan of water on the bottom rack of the oven while baking.
  • Serve with a dollop of whipped cream and fresh berries for an extra touch of sweetness.

Serving advice

Serve the Spanish-Style Cheesecake chilled for the best flavor and texture. It pairs well with a drizzle of caramel sauce or a dusting of powdered sugar.

Presentation advice

Garnish the cheesecake with lemon zest or fresh mint leaves for a pop of color. Cut it into elegant slices and serve on a decorative plate for an eye-catching presentation.

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