
Recipe
Classic New York-Style Cheesecake
Decadent Delight: Indulge in the Creamy Bliss of New York-Style Cheesecake
4.8 out of 5
This recipe presents the iconic New York-Style Cheesecake, a beloved dessert in American cuisine. With its rich and creamy texture, velvety smoothness, and a hint of tanginess, this cheesecake is a true delight for any dessert lover.
Metadata
Preparation time
20 minutes
Cooking time
60-70 minutes
Total time
5 hours (including chilling time)
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Lactose-free (with appropriate cream cheese and sour cream substitutes), Gluten-free (with gluten-free graham cracker crumbs)
Allergens
Dairy (cream cheese, sour cream, butter), Eggs, Gluten (unless using gluten-free graham cracker crumbs)
Not suitable for
Vegan, Dairy-free, Egg-free, Nut-free, Paleo
Ingredients
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2 cups (240g) graham cracker crumbs 2 cups (240g) graham cracker crumbs
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1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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32 oz (900g) cream cheese, softened 32 oz (900g) cream cheese, softened
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1 cup (240g) sour cream 1 cup (240g) sour cream
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1 1/2 cups (300g) granulated sugar 1 1/2 cups (300g) granulated sugar
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4 large eggs 4 large eggs
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1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
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1 tablespoon lemon zest 1 tablespoon lemon zest
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 32g (Saturated Fat: 18g)
- Carbohydrates: 36g (Sugar: 28g)
- Protein: 8g
- Fiber: 0.5g
- Salt: 0.4g
Preparation
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1.Preheat the oven to 325°F (160°C). Grease a 9-inch (23cm) springform pan.
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2.In a bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Press the mixture into the bottom of the prepared pan to form the crust.
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3.In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sour cream and continue to beat until well combined.
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4.Gradually add 1 1/2 cups of granulated sugar, beating until the mixture is light and fluffy.
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5.Add the eggs, one at a time, beating well after each addition. Stir in the flour, lemon zest, and vanilla extract until fully incorporated.
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6.Pour the batter over the crust in the springform pan, spreading it evenly.
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7.Bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
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8.Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
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9.Remove the cheesecake from the oven and let it cool completely at room temperature.
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10.Refrigerate for at least 4 hours, or preferably overnight, before serving.
Treat your ingredients with care...
- Cream Cheese — Make sure the cream cheese is softened at room temperature to achieve a smooth texture. Avoid using low-fat or whipped cream cheese as it may affect the consistency of the cheesecake.
- Graham Cracker Crumbs — For the crust, you can either buy pre-made graham cracker crumbs or crush graham crackers in a food processor until fine.
Tips & Tricks
- To prevent cracks on the surface of the cheesecake, avoid overbeating the batter and do not open the oven door during baking.
- For a smoother texture, strain the batter before pouring it into the crust.
- Allow the cheesecake to cool gradually by leaving it in the turned-off oven for an hour after baking.
- To achieve clean slices, dip a sharp knife in hot water and wipe it clean between each cut.
- Serve chilled for the best flavor and texture.
Serving advice
Serve each slice of New York-Style Cheesecake on a dessert plate. Optionally, garnish with fresh berries, a dollop of whipped cream, or a dusting of powdered sugar.
Presentation advice
Present the New York-Style Cheesecake on a cake stand or a decorative dessert platter. Ensure the crust is intact and the surface is smooth. Add a touch of elegance by placing a sprig of mint or a few fresh berries on top.
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