Recipe

Classic New York-Style Cheesecake

Decadent Delight: Indulge in the Creamy Bliss of New York-Style Cheesecake

4.8 out of 5

This recipe presents the iconic New York-Style Cheesecake, a beloved dessert in American cuisine. With its rich and creamy texture, velvety smoothness, and a hint of tanginess, this cheesecake is a true delight for any dessert lover.

Dessert› Cheese Dessert› New York-Style Cheesecake

Cuisine of the Americas› American cuisine

Preparation time

20 minutes

Cooking time

60-70 minutes

Total time

5 hours (including chilling time)

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Lactose-free (with appropriate cream cheese and sour cream substitutes), Gluten-free (with gluten-free graham cracker crumbs)

Allergens

Dairy (cream cheese, sour cream, butter), Eggs, Gluten (unless using gluten-free graham cracker crumbs)

Not suitable for

Vegan, Dairy-free, Egg-free, Nut-free, Paleo

Ingredients

2 cups (240g) graham cracker crumbs 2 cups (240g) graham cracker crumbs
1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
32 oz (900g) cream cheese, softened 32 oz (900g) cream cheese, softened
1 cup (240g) sour cream 1 cup (240g) sour cream
1 1/2 cups (300g) granulated sugar 1 1/2 cups (300g) granulated sugar
4 large eggs 4 large eggs
1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
1 tablespoon lemon zest 1 tablespoon lemon zest
1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

Calories: 450 kcal / 1880 KJ
Fat: 32g (Saturated Fat: 18g)
Carbohydrates: 36g (Sugar: 28g)
Protein: 8g
Fiber: 0.5g
Salt: 0.4g

Preparation

1.
Preheat the oven to 325°F (160°C). Grease a 9-inch (23cm) springform pan.
2.
In a bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Press the mixture into the bottom of the prepared pan to form the crust.
3.
In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sour cream and continue to beat until well combined.
4.
Gradually add 1 1/2 cups of granulated sugar, beating until the mixture is light and fluffy.
5.
Add the eggs, one at a time, beating well after each addition. Stir in the flour, lemon zest, and vanilla extract until fully incorporated.
6.
Pour the batter over the crust in the springform pan, spreading it evenly.
7.
Bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
8.
Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
9.
Remove the cheesecake from the oven and let it cool completely at room temperature.
10.
Refrigerate for at least 4 hours, or preferably overnight, before serving.

Treat your ingredients with care...

Cream Cheese — Make sure the cream cheese is softened at room temperature to achieve a smooth texture. Avoid using low-fat or whipped cream cheese as it may affect the consistency of the cheesecake.
Graham Cracker Crumbs — For the crust, you can either buy pre-made graham cracker crumbs or crush graham crackers in a food processor until fine.

Tips & Tricks

To prevent cracks on the surface of the cheesecake, avoid overbeating the batter and do not open the oven door during baking.
For a smoother texture, strain the batter before pouring it into the crust.
Allow the cheesecake to cool gradually by leaving it in the turned-off oven for an hour after baking.
To achieve clean slices, dip a sharp knife in hot water and wipe it clean between each cut.
Serve chilled for the best flavor and texture.

Serving advice

Serve each slice of New York-Style Cheesecake on a dessert plate. Optionally, garnish with fresh berries, a dollop of whipped cream, or a dusting of powdered sugar.

Presentation advice

Present the New York-Style Cheesecake on a cake stand or a decorative dessert platter. Ensure the crust is intact and the surface is smooth. Add a touch of elegance by placing a sprig of mint or a few fresh berries on top.