Dish

Denver Omelet

Omelet with ham, bell peppers, and onions

The Denver omelet is made by whisking together eggs, milk, salt, and pepper. The mixture is then poured into a hot skillet and cooked until it is set. Ham, onions, and peppers are then added to one half of the omelet and the other half is folded over to enclose the filling. The omelet is then cooked for a few more minutes until the filling is heated through. The Denver omelet is typically served with toast or hash browns.

Cuisine of the Americas› American cuisine

Egg Dish

Origins and history

The Denver omelet is believed to have originated in the late 19th century in Denver, Colorado. It was originally called the "Western omelet" and was made with ham, onions, and green peppers. Over time, the recipe has evolved to include other ingredients such as cheese and mushrooms.

Dietary considerations

The Denver omelet is a high-protein dish that is perfect for people who are looking to build muscle or maintain a healthy weight. It is also a good source of vitamins and minerals.

Variations

There are many variations of the Denver omelet that use different types of meat or vegetables. Some recipes call for the addition of cheese or mushrooms, while others use bacon instead of ham.

Presentation and garnishing

The Denver omelet is typically served on a plate with the toast or hash browns on the side. The omelet can be garnished with fresh herbs or a sprinkle of cheese for added flavor.

Tips & Tricks

To make the perfect Denver omelet, it is important to use high-quality ingredients. This will ensure that the omelet is flavorful and satisfying. It is also important to cook the omelet over low heat to prevent it from becoming dry or rubbery.

Side-dishes

Toast or hash browns are the traditional side dishes that are served with the Denver omelet. Other side dishes that can be served with the omelet include fresh fruit or a simple green salad.