Russian-style Omelet with Smoked Salmon and Dill

Ingredients

In this Russian adaptation of the Denver omelet, the traditional ham and bell peppers are replaced with smoked salmon and dill. This change infuses the omelet with a distinct Russian flavor profile, incorporating the beloved ingredients of Russian cuisine. The smoky and salty notes of the salmon complement the creamy eggs, while the dill adds a fresh and herbaceous element. This adaptation brings a taste of Russia to the classic American omelet. We alse have the original recipe for Denver Omelet, so you can check it out.

• 6 large eggs 6 large eggs
• 100g smoked salmon, thinly sliced 100g smoked salmon, thinly sliced
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons butter 2 tablespoons butter
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 8g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 28g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
2. 2.
   Heat the butter in a non-stick skillet over medium heat.
3. 3.
   Pour the beaten eggs into the skillet and let them cook undisturbed for a minute.
4. 4.
   Gently lift the edges of the omelet with a spatula and tilt the skillet to allow the uncooked eggs to flow to the edges.
5. 5.
   Once the eggs are mostly set but still slightly runny on top, place the smoked salmon slices on one half of the omelet.
6. 6.
   Sprinkle the chopped dill over the smoked salmon.
7. 7.
   Fold the other half of the omelet over the filling and cook for another minute to allow the salmon to warm through.
8. 8.
   Slide the omelet onto a plate and garnish with additional dill, if desired.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Smoked Salmon — Ensure the smoked salmon is thinly sliced for easy incorporation into the omelet. If the slices are too thick, you can gently tear them into smaller pieces before adding them to the omelet.

Tips & Tricks

• For an extra creamy omelet, you can add a splash of milk or cream to the beaten eggs before cooking.
• If you prefer a milder flavor, you can use cold-smoked salmon instead of hot-smoked salmon.
• Experiment with different herbs such as chives or parsley for alternative flavor profiles.
• Serve the omelet with a dollop of sour cream for an added touch of richness.
• Feel free to customize the omelet by adding other ingredients such as sautéed mushrooms or onions.

Serving advice

Serve the Russian-style omelet with smoked salmon and dill hot, straight from the skillet. Accompany it with a slice of crusty bread or a side of fresh salad for a complete meal.

Presentation advice

To enhance the presentation, fold the omelet neatly and place it on a plate with a sprinkle of fresh dill on top. The vibrant colors of the smoked salmon and dill will make the dish visually appealing.