Dish

Smoked Salmon Canapés

Smoked Salmon Appetizers

Smoked salmon canapés are typically made with smoked salmon that is mixed with cream cheese and herbs. The mixture is then spread onto a small piece of bread or cracker. The canapés are then topped with a small piece of smoked salmon and a sprig of fresh dill.

European cuisine› Eastern European cuisine› Russian cuisine

Appetizer

Origins and history

Smoked salmon canapés originated in Europe and have been a popular appetizer for centuries. They were originally served at formal events and were considered a delicacy. Today, they are still a popular appetizer and can be found on menus all over the world.

Dietary considerations

Smoked salmon canapés can be made to accommodate a variety of dietary needs. For those who are lactose intolerant, the cream cheese can be substituted with a lactose-free option. For those who are gluten-free, the bread or cracker can be substituted with a gluten-free option.

Variations

There are many variations of smoked salmon canapés, including those that are made with different types of cheese or herbs. Some variations also include toppings, such as capers or red onion.

Presentation and garnishing

Smoked salmon canapés should be presented on a small plate or platter. They can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To make smoked salmon canapés, it is important to use high-quality smoked salmon and fresh cream cheese. It is also important to not over-mix the cream cheese, as this can cause it to become too soft.

Side-dishes

Smoked salmon canapés can be served with a variety of side dishes, including a salad or soup. They can also be served with a variety of dips, such as hummus or tzatziki.

Drink pairings

Smoked salmon canapés pair well with a variety of drinks, including wine, beer, and cocktails. For a classic pairing, serve them with a glass of white wine.