Qatari-inspired Smoked Salmon Canapés

Ingredients

In this Qatari-inspired adaptation of the Russian Smoked Salmon Canapés, we incorporate traditional Qatari spices and flavors to enhance the dish. The original recipe is transformed by the addition of cumin and sumac, which infuse the canapés with a distinct Qatari taste. The garnish of fresh herbs and pomegranate seeds adds a touch of Qatari vibrancy and visual appeal. We alse have the original recipe for Smoked Salmon Canapés, so you can check it out.

• 12 slices of smoked salmon 12 slices of smoked salmon
• 24 small bread slices (baguette or any crusty bread) 24 small bread slices (baguette or any crusty bread)
• 1 cup (240g) Greek yogurt 1 cup (240g) Greek yogurt
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon sumac 1 teaspoon sumac
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Fresh herbs (such as mint or parsley), for garnish Fresh herbs (such as mint or parsley), for garnish
• Pomegranate seeds, for garnish Pomegranate seeds, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat: 5g (1g saturated)
• Carbohydrates: 10g (1g sugars)
• Protein: 8g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Arrange the bread slices on a baking sheet and toast them in the oven until golden and crisp, about 5-7 minutes.
3. 3.
   In a small bowl, combine the Greek yogurt, chopped dill, ground cumin, sumac, and black pepper. Mix well.
4. 4.
   Spread a generous amount of the yogurt and dill sauce onto each toasted bread slice.
5. 5.
   Place a slice of smoked salmon on top of the sauce.
6. 6.
   Garnish the canapés with fresh herbs and a sprinkle of pomegranate seeds.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Smoked salmon — Choose high-quality smoked salmon for the best flavor and texture. Look for slices that are firm and have a vibrant color.
• Greek yogurt — Opt for full-fat Greek yogurt to achieve a creamy and rich sauce.

Tips & Tricks

• For an extra burst of flavor, squeeze a little lemon juice over the smoked salmon before assembling the canapés.
• Experiment with different types of bread, such as rye or whole grain, to add variety to your canapés.
• If you prefer a spicier kick, sprinkle a pinch of chili flakes on top of the canapés.

Serving advice

Serve these Qatari-inspired Smoked Salmon Canapés as an elegant appetizer at your next gathering. Arrange them on a platter and garnish with additional fresh herbs and pomegranate seeds for an eye-catching presentation.

Presentation advice

To elevate the presentation of these canapés, consider serving them on a decorative serving tray or a slate board. Add a touch of elegance by placing a small bowl of extra yogurt and dill sauce on the side for dipping.