Dish

Mathlotha

Qatari spiced rice

Mathlotha is a simple yet delicious dessert that is perfect for satisfying your sweet tooth. The dish is made by mixing flour with milk and sugar and cooking it over low heat until it thickens. The result is a creamy and sweet porridge that is perfect for serving as a dessert or a snack. Mathlotha is often served during Ramadan as it is a filling and satisfying dish that can help to break the fast. It is also a popular dish to serve during special occasions and celebrations.

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Qatari cuisine

Rice Dish

Origins and history

Mathlotha is a traditional Emirati dish that has been enjoyed for generations. It is believed to have originated in the UAE and is now a popular dish throughout the Middle East. The dish is often served during Ramadan as it is a filling and satisfying dish that can help to break the fast. It is also a popular dish to serve during special occasions and celebrations.

Dietary considerations

Mathlotha is not suitable for those who are lactose intolerant or have a dairy allergy. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of Mathlotha, with some recipes calling for the addition of spices such as cardamom or saffron. Some recipes also call for the use of semolina instead of flour.

Presentation and garnishing

Mathlotha is traditionally served in a small bowl or cup. It can be garnished with a sprinkle of cinnamon or a few raisins for added flavor and texture.

Tips & Tricks

To make Mathlotha, be sure to stir the mixture constantly to prevent it from burning or sticking to the bottom of the pan.

Side-dishes

Mathlotha is often served with dates or other dried fruits. It can also be served with a dollop of cream or a sprinkle of nuts for added texture and flavor.