Ingredient

Fragrant sumac (infusion bark)

The Aromatic Essence: Fragrant Sumac

Fragrant sumac, or infusion bark, is a reddish-brown spice derived from the bark of the sumac shrub. It has a tangy, lemony flavor with hints of citrus and a slightly sweet undertone. The texture of the spice is coarse and powdery, similar to ground cinnamon. Its appearance is characterized by its deep reddish-brown color, which adds a vibrant touch to dishes.

Ingredients for hot drinks and infusions› Materials for infusions or hot drinks of miscellaneous origin› Herbal infusion materials from any other parts of the plant

Tangy and citrusy with a subtle sweetness.

Origins and history

Fragrant sumac has a rich history and cultural significance, particularly in Native American cuisine. It has been used for centuries as a seasoning and medicinal herb. Native American tribes utilized the bark for its aromatic properties and as a natural remedy for various ailments. Fragrant sumac is native to North America and grows abundantly in regions with well-drained soil and ample sunlight.

Nutritional information

Fragrant sumac is a good source of antioxidants and is rich in vitamins C and A. It also contains minerals such as calcium, potassium, and magnesium. With only a few calories per serving, it is a flavorful and nutritious addition to meals.

Allergens

There are no known allergens associated with fragrant sumac (infusion bark).

How to select

When selecting fragrant sumac, look for a deep reddish-brown color and a strong, aromatic scent. Avoid any signs of moisture or mold. Opt for reputable brands or suppliers to ensure quality and freshness.

Storage recommendations

To maintain the freshness and quality of fragrant sumac, store it in an airtight container in a cool, dry place away from direct sunlight. Proper storage will help preserve its aroma and flavor for an extended period.

How to produce

Fragrant sumac can be grown by planting sumac shrubs in well-drained soil and providing adequate sunlight. Regular pruning and maintenance are necessary to promote healthy growth and harvest.

Preparation tips

Fragrant sumac can be used as a spice rub for meats, added to marinades, or sprinkled over roasted vegetables for a tangy and aromatic twist. It can also be infused in oils or vinegar to create flavorful dressings or dips. Additionally, fragrant sumac can be used as a substitute for lemon zest in various recipes.

Culinary uses

Fragrant sumac is commonly used in Middle Eastern, Mediterranean, and Native American cuisines. It is often incorporated into dishes such as kebabs, roasted meats, salads, and marinades to add a tangy and citrusy flavor. It is also used in spice blends and rubs for grilled or roasted dishes.

Availability

Fragrant sumac is commonly available in North America, particularly in regions where the sumac shrub is native. It can also be found in specialty stores or online retailers that offer a wide range of spices and culinary ingredients.