Ingredient

Wild angelica (infusion fruits)

The Enchanting Infusion Fruits of Wild Angelica

Wild angelica is characterized by its small, round fruits that have a vibrant green color and a distinct floral aroma. The fruits have a slightly sweet and tangy taste, reminiscent of citrus and herbs. They add a refreshing and aromatic element to dishes and beverages.

Ingredients for hot drinks and infusions› Materials for infusions or hot drinks of miscellaneous origin› Herbal infusion materials from any other parts of the plant

The flavor of wild angelica infusion fruits is delicate and aromatic, with hints of citrus and herbs.

Origins and history

Wild angelica has a long history of use in traditional medicine and culinary practices. It is native to Northern Europe and has been used by indigenous cultures for its medicinal properties. In Scandinavian cuisine, wild angelica is often used to flavor liqueurs, jams, and desserts. It is also popular in herbal teas and infusions for its soothing and calming effects.

Nutritional information

Wild angelica infusion fruits are a good source of vitamins A and C, as well as antioxidants. They are low in calories and fat, making them a healthy addition to beverages and dishes.

Allergens

Wild angelica infusion fruits may cause allergic reactions in individuals who are sensitive to certain plants or have pollen allergies. It is advisable to consult with a healthcare professional if you have any concerns or known allergies.

How to select

When selecting wild angelica infusion fruits, look for fruits that are plump, firm, and free from any signs of mold or damage. The fruits should have a vibrant green color and a strong aroma. Avoid fruits that appear wilted or discolored.

Storage recommendations

To maintain the freshness of wild angelica infusion fruits, store them in a cool and dry place. They can be refrigerated to prolong their shelf life. It is recommended to use them within a few days of purchase or harvest for the best flavor and quality.

How to produce

Wild angelica can be grown in home gardens or outdoor spaces with suitable growing conditions. It thrives in moist and fertile soil, preferably in partial shade. The plant requires regular watering and can be harvested when the fruits are fully ripe and green.

Preparation tips

Wild angelica infusion fruits can be used to make herbal teas, infusions, or flavored waters. They can also be added to cocktails, desserts, or jams for a unique and aromatic twist. The fruits can be crushed or muddled to release their flavors or used whole as a garnish.

Culinary uses

Wild angelica infusion fruits are commonly used in teas, infusions, liqueurs, jams, and desserts. They add a refreshing and aromatic element to these preparations. They can also be used as a garnish for cocktails or incorporated into savory dishes for a unique flavor profile.

Availability

Wild angelica is commonly found in Northern European countries such as Sweden, Norway, and Finland. It is also cultivated in other regions with suitable growing conditions.