Ingredient

Purging cassia (infusion fruits)

The Detoxifying Spice: Purging Cassia

Purging cassia, also referred to as infusion fruits, is a spice derived from the dried fruits of the Cassia angustifolia plant. It possesses a warm and slightly sweet flavor with hints of citrus and floral notes. The spice is commonly used in traditional medicine for its detoxifying properties and is a popular ingredient in herbal teas and infusions. Its appearance resembles small, dried berries with a reddish-brown color and a wrinkled texture. When used in cooking, it imparts a rich, earthy aroma and adds depth to both sweet and savory dishes.

Ingredients for hot drinks and infusions› Materials for infusions or hot drinks of miscellaneous origin› Herbal infusion materials from any other parts of the plant

Warm, slightly sweet with hints of citrus and floral notes.

Origins and history

Purging cassia has a long history of use in traditional medicine, particularly in Ayurveda and Chinese medicine. It is believed to have originated in India and has been used for centuries to promote digestive health and cleanse the body. The spice later spread to other parts of Asia and the Middle East, where it became an integral part of their culinary and medicinal practices. Today, purging cassia is cultivated in various regions around the world, including India, China, and parts of Africa.

Nutritional information

Purging cassia is low in calories and fat, making it a suitable addition to a healthy diet. It is also a good source of dietary fiber, which aids in digestion and promotes satiety. Additionally, it contains essential minerals such as calcium, iron, and manganese.

Allergens

There are no known allergens associated with purging cassia.

How to select

When selecting purging cassia, look for dried fruits that are plump, firm, and free from mold or signs of moisture. The color should be a deep reddish-brown, indicating that the fruits are fully matured. Avoid purchasing any packages that have a stale or musty smell, as this may indicate poor quality or improper storage.

Storage recommendations

To maintain the freshness and quality of purging cassia, store it in an airtight container in a cool, dry place away from direct sunlight. Proper storage will help preserve its flavor and aroma for an extended period. Avoid storing it near strong-smelling spices, as it can absorb odors easily.

How to produce

Purging cassia can be grown in tropical or subtropical regions with well-drained soil and ample sunlight. It requires regular watering and protection from extreme temperatures. However, due to its specific cultivation requirements, it is more commonly purchased as a dried spice rather than grown at home.

Preparation tips

To use purging cassia, grind the dried fruits into a fine powder using a spice grinder or mortar and pestle. The powder can be added to both sweet and savory dishes, such as curries, stews, baked goods, and beverages. It pairs well with ingredients like cinnamon, ginger, and cloves. Start with a small amount and adjust according to taste, as its flavor can be intense. Additionally, purging cassia is often used in herbal teas and infusions for its detoxifying properties.

Culinary uses

Purging cassia is commonly used in Indian, Middle Eastern, and Asian cuisines. It is a key ingredient in dishes like biryani, masala chai, and various curries. The spice adds depth and warmth to these dishes, enhancing their overall flavor profile. It is also used in traditional medicine and herbal remedies for its detoxifying properties.