Miyan Kuka with a Jordanian Twist

Ingredients

In this Jordanian adaptation of Miyan Kuka, we incorporate Jordanian spices such as cumin, coriander, and sumac to enhance the flavor profile. Additionally, we use lamb or beef as the protein of choice, which is commonly used in Jordanian cuisine. The final touch of fresh herbs and lemon juice adds a refreshing twist to the dish, giving it a unique Jordanian flair. We alse have the original recipe for Miyan kuka, so you can check it out.

• 2 cups (470ml) Kuka leaves 2 cups (470ml) Kuka leaves
• 500g lamb or beef, cut into chunks 500g lamb or beef, cut into chunks
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1 teaspoon sumac 1 teaspoon sumac
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 cups (950ml) beef or vegetable broth 4 cups (950ml) beef or vegetable broth
• 2 tablespoons olive oil 2 tablespoons olive oil
• Fresh herbs (such as parsley or cilantro), for garnish Fresh herbs (such as parsley or cilantro), for garnish
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 38g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
2. 2.
   Add the lamb or beef chunks to the pot and cook until they are browned on all sides.
3. 3.
   Stir in the cumin, coriander, sumac, salt, and black pepper, and cook for another minute to toast the spices.
4. 4.
   Add the Kuka leaves to the pot and stir well to combine with the meat and spices.
5. 5.
   Pour in the beef or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour, or until the meat is tender and the flavors have melded together.
6. 6.
   Serve the Jordanian Kuka Delight hot, garnished with fresh herbs and a squeeze of lemon juice on top. Enjoy with warm bread or rice.

Treat your ingredients with care...

• Kuka leaves — Ensure that the Kuka leaves are properly ground before adding them to the dish to achieve a smooth texture.

Tips & Tricks

• If you prefer a spicier flavor, you can add a pinch of cayenne pepper or chili flakes to the dish.
• For a vegetarian version, you can substitute the meat with tofu or chickpeas.
• Serve the Jordanian Kuka Delight with a side of Jordanian flatbread or rice for a complete meal.
• Adjust the seasoning according to your taste preferences. You can add more salt, pepper, or spices if desired.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Jordanian Kuka Delight hot, garnished with fresh herbs and a squeeze of lemon juice on top. Accompany it with warm bread or rice for a satisfying meal.

Presentation advice

Present the Jordanian Kuka Delight in a deep bowl, allowing the vibrant green color of the soup to shine through. Garnish with a sprig of fresh herbs and a lemon wedge on the side for an appealing presentation.