Dish

Suya

Suya is a spicy and flavorful dish that is perfect for a summer barbecue or a quick snack. The meat is usually marinated in a mixture of spices, including ginger, garlic, and cumin, then skewered and grilled over an open flame. The dish is usually served with a side of sliced onions and tomatoes.

African cuisine› West African cuisine› Nigerian cuisine

Street Food

Origins and history

Suya is believed to have originated in Nigeria, where it is a popular street food. The dish is said to have been created by the Hausa people, who are known for their grilled meat dishes.

Dietary considerations

Suya is not suitable for those with peanut allergies or vegetarian/vegan diets.

Variations

There are many variations of Suya, with different types of meat and marinades. Some people like to use chicken or beef instead of lamb, while others prefer a spicier marinade with more chili peppers.

Presentation and garnishing

Suya is typically served on a skewer or a plate. The dish can be garnished with a sprinkle of chopped peanuts or a sprig of cilantro.

Tips & Tricks

To prevent the meat from sticking to the grill, be sure to oil the skewers before adding the meat. You can also soak the skewers in water for 30 minutes before grilling to prevent them from burning.

Side-dishes

Suya is usually served with a side of sliced onions and tomatoes.

Drink pairings

Suya pairs well with a cold beer or a glass of red wine.

Delicious Suya recipes

Grilled Spiced Beef Skewers with Peanut Sauce

Savory Spice-Infused Beef Skewers with Creamy Peanut Sauce

Authentic Nigerian Suya Recipe

Spicy Grilled Skewers: A Taste of Nigeria's Suya Delight

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