Authentic Nigerian Suya Recipe

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 1/4 cup ground peanuts 1/4 cup ground peanuts
• 2 tablespoons peanut butter 2 tablespoons peanut butter
• 2 tablespoons chili powder 2 tablespoons chili powder
• 1 tablespoon paprika 1 tablespoon paprika
• 1 tablespoon ginger powder 1 tablespoon ginger powder
• 1 tablespoon garlic powder 1 tablespoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Skewers, soaked in water Skewers, soaked in water

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 20g (Saturated Fat: 4g)
• Carbohydrates: 8g (Sugar: 2g)
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground peanuts, peanut butter, chili powder, paprika, ginger powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. 2.
   Add the vegetable oil to the spice mixture and mix well to form a paste.
3. 3.
   Thread the beef slices onto the soaked skewers, ensuring they are evenly distributed.
4. 4.
   Generously coat the beef skewers with the spice paste, making sure to cover all sides.
5. 5.
   Preheat the grill to medium-high heat.
6. 6.
   Grill the skewers for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
7. 7.
   Remove the skewers from the grill and let them rest for a few minutes.
8. 8.
   Serve the Suya hot, garnished with sliced onions and tomatoes.

Treat your ingredients with care...

• Ground peanuts — If you can't find ground peanuts, you can easily make your own by grinding roasted peanuts in a food processor until finely ground.

Tips & Tricks

• For a spicier kick, increase the amount of cayenne pepper in the spice mix.
• Soaking the skewers in water prevents them from burning during grilling.
• Serve Suya with a side of fresh cabbage slaw to balance the flavors and add a refreshing crunch.
• If you prefer a milder flavor, reduce the amount of chili powder in the spice mix.
• Suya is traditionally made with beef, but you can also use chicken or lamb for a variation in taste.

Serving advice

Serve the Suya skewers hot off the grill as a main course or as an appetizer at your next gathering. Accompany them with sliced onions, tomatoes, and a squeeze of fresh lime juice for an authentic Nigerian experience.

Presentation advice

Arrange the Suya skewers on a platter, garnished with fresh cilantro leaves and lemon wedges. The vibrant colors and enticing aroma will make them irresistible to your guests.