Nigerian Spiced Peanut Snack

Ingredients

• 2 cups (300g) raw peanuts 2 cups (300g) raw peanuts
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon ground ginger 1/4 teaspoon ground ginger

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 6g, 1g
• Protein: 8g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the peanuts, vegetable oil, salt, cayenne pepper, garlic powder, paprika, and ground ginger. Mix well to ensure the peanuts are evenly coated with the spices.
3. 3.
   Spread the seasoned peanuts in a single layer on a baking sheet.
4. 4.
   Roast the peanuts in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
5. 5.
   Remove from the oven and let the peanuts cool completely before serving.
6. 6.
   Once cooled, transfer the Savory Crunch to an airtight container for storage.

Treat your ingredients with care...

• Peanuts — Make sure to use raw peanuts for this recipe, as they will roast and develop a delicious crunch during the cooking process.

Tips & Tricks

• For an extra burst of flavor, you can add a pinch of smoked paprika or chili powder to the spice mix.
• Adjust the amount of cayenne pepper according to your spice preference. Add more for a spicier kick or reduce it for a milder flavor.
• Make a larger batch and store the Savory Crunch in an airtight container for up to two weeks.

Serving advice

Serve Savory Crunch as a snack on its own or pair it with your favorite beverage. It's perfect for parties, movie nights, or as a quick and tasty snack on the go.

Presentation advice

Present Savory Crunch in a bowl or on a platter, garnished with a sprinkle of paprika and a few fresh herbs for an appealing and appetizing look.