Recipe
Nigerian Spiced Peanut Snack
Savory Crunch: Nigerian Spiced Peanut Snack
4.3 out of 5
Indulge in the flavors of Nigerian cuisine with this delightful recipe for Savory Crunch, a traditional spiced peanut snack known as Kolo. Bursting with aromatic spices and a satisfying crunch, this recipe is a perfect blend of flavors and textures.
Metadata
Preparation time
10 minutes
Cooking time
15-20 minutes
Total time
25-30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
Peanuts
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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2 cups (300g) raw peanuts 2 cups (300g) raw peanuts
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
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1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
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1/2 teaspoon paprika 1/2 teaspoon paprika
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1/4 teaspoon ground ginger 1/4 teaspoon ground ginger
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 15g, 2g
- Carbohydrates (total, sugars): 6g, 1g
- Protein: 8g
- Fiber: 3g
- Salt: 0.6g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a bowl, combine the peanuts, vegetable oil, salt, cayenne pepper, garlic powder, paprika, and ground ginger. Mix well to ensure the peanuts are evenly coated with the spices.
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3.Spread the seasoned peanuts in a single layer on a baking sheet.
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4.Roast the peanuts in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
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5.Remove from the oven and let the peanuts cool completely before serving.
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6.Once cooled, transfer the Savory Crunch to an airtight container for storage.
Treat your ingredients with care...
- Peanuts — Make sure to use raw peanuts for this recipe, as they will roast and develop a delicious crunch during the cooking process.
Tips & Tricks
- For an extra burst of flavor, you can add a pinch of smoked paprika or chili powder to the spice mix.
- Adjust the amount of cayenne pepper according to your spice preference. Add more for a spicier kick or reduce it for a milder flavor.
- Make a larger batch and store the Savory Crunch in an airtight container for up to two weeks.
Serving advice
Serve Savory Crunch as a snack on its own or pair it with your favorite beverage. It's perfect for parties, movie nights, or as a quick and tasty snack on the go.
Presentation advice
Present Savory Crunch in a bowl or on a platter, garnished with a sprinkle of paprika and a few fresh herbs for an appealing and appetizing look.
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