Wisconsin-style Kolo Crunch

Ingredients

In this adaptation, the traditional Nigerian Kolo is transformed into a Wisconsin-style snack by incorporating Wisconsin cheese and beer. The original Kolo is typically made with roasted peanuts, spices, and sometimes dried fruits, while the Wisconsin-style Kolo Crunch adds a cheesy and beer-infused twist to the recipe, creating a unique flavor profile that pays homage to the culinary traditions of both cuisines. We alse have the original recipe for Kolo, so you can check it out.

• 2 cups (300g) roasted peanuts 2 cups (300g) roasted peanuts
• 1 cup (120g) shredded Wisconsin cheddar cheese 1 cup (120g) shredded Wisconsin cheddar cheese
• 1/4 cup (60ml) Wisconsin beer 1/4 cup (60ml) Wisconsin beer
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 12g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   In a large bowl, combine the roasted peanuts, shredded Wisconsin cheddar cheese, paprika, garlic powder, cayenne pepper, and salt.
3. 3.
   Pour the Wisconsin beer over the mixture and stir until well combined.
4. 4.
   Using your hands, shape the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
5. 5.
   Bake for 15-20 minutes, or until the Kolo Bites are golden brown and the cheese is melted.
6. 6.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Peanuts — Make sure to use roasted peanuts for this recipe to achieve the desired flavor and texture. If you prefer a more intense peanut flavor, you can lightly crush the peanuts before adding them to the mixture.
• Wisconsin cheddar cheese — Opt for a high-quality Wisconsin cheddar cheese for the best flavor. You can also experiment with different types of Wisconsin cheese, such as Colby or Monterey Jack, to add variety to the recipe.

Tips & Tricks

• For a spicier kick, increase the amount of cayenne pepper or add a pinch of chili powder.
• Serve the Kolo Bites with a side of Wisconsin-style ranch dressing for dipping.
• Experiment with different types of Wisconsin cheese to create unique flavor combinations.
• Store any leftovers in an airtight container to maintain their crunchiness.
• These Kolo Bites can be enjoyed both warm and at room temperature.

Serving advice

Serve the Wisconsin-style Kolo Crunch as a snack at parties, game nights, or as an appetizer before a meal. They can be served on their own or paired with a dipping sauce of your choice.

Presentation advice

Arrange the Kolo Bites on a platter, garnished with fresh herbs like parsley or chives, to add a pop of color. Serve them alongside a small bowl of Wisconsin beer for an authentic Wisconsin experience.