Wisconsin Cheddar Soda Bread

Ingredients

This adaptation of soda bread incorporates the distinct flavors of Wisconsin cuisine by adding Wisconsin cheddar cheese. The original American soda bread is typically plain, but this version takes it up a notch with the rich and tangy taste of the cheddar. This modification enhances the overall flavor profile and adds a unique twist to the traditional recipe. We alse have the original recipe for Soda Bread, so you can check it out.

• 4 cups (480g) all-purpose flour 4 cups (480g) all-purpose flour
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1 teaspoon salt 1 teaspoon salt
• 2 cups (200g) shredded Wisconsin cheddar cheese 2 cups (200g) shredded Wisconsin cheddar cheese
• 1 and 3/4 cups (415ml) buttermilk 1 and 3/4 cups (415ml) buttermilk
• 1/4 cup (60ml) melted unsalted butter 1/4 cup (60ml) melted unsalted butter

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 36g, 2g
• Protein: 12g
• Fiber: 2g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, whisk together the flour, baking soda, and salt.
3. 3.
   Add the shredded Wisconsin cheddar cheese to the flour mixture and toss until evenly distributed.
4. 4.
   Make a well in the center of the dry ingredients and pour in the buttermilk. Stir until the dough comes together.
5. 5.
   Turn the dough out onto a lightly floured surface and knead gently for about 1 minute, until it forms a smooth ball.
6. 6.
   Place the dough onto the prepared baking sheet and shape it into a round loaf.
7. 7.
   Brush the melted butter over the top of the loaf.
8. 8.
   Use a sharp knife to score a cross on the top of the loaf, about 1/2 inch deep.
9. 9.
   Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. 10.
    Remove from the oven and let it cool on a wire rack before slicing.

Treat your ingredients with care...

• Wisconsin Cheddar Cheese — Use a sharp cheddar cheese for the best flavor. You can also experiment with different varieties of Wisconsin cheddar, such as aged or smoked, to add more depth to the bread.

Tips & Tricks

• For an extra cheesy flavor, sprinkle some additional shredded Wisconsin cheddar cheese on top of the loaf before baking.
• Serve the bread warm with a dollop of honey butter for a sweet and savory combination.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
• To enhance the crust, brush the loaf with an egg wash (1 beaten egg mixed with 1 tablespoon of water) before baking.
• This bread is best enjoyed fresh on the day it is baked, but you can store any leftovers in an airtight container for up to 2 days.

Serving advice

Serve the Wisconsin Cheddar Soda Bread warm or at room temperature. It pairs well with soups, stews, or chili. For a complete Wisconsin-inspired meal, serve it alongside bratwurst and sauerkraut.

Presentation advice

Present the Wisconsin Cheddar Soda Bread on a wooden cutting board or a rustic bread basket. Slice it into thick wedges and garnish with fresh herbs, such as parsley or chives, for a pop of color.