Homemade Buttermilk Soda Bread

Ingredients

• 3 cups (360g) all-purpose flour 3 cups (360g) all-purpose flour
• 1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1 teaspoon salt 1 teaspoon salt
• 2 cups (480ml) buttermilk 2 cups (480ml) buttermilk
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 39g, 3g
• Protein: 7g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 425°F (220°C).
2. 2.
   In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking soda, and salt.
3. 3.
   Make a well in the center of the dry ingredients and pour in the buttermilk and melted butter.
4. 4.
   Stir the mixture with a wooden spoon until a shaggy dough forms.
5. 5.
   Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute, just until it comes together.
6. 6.
   Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
7. 7.
   Use a sharp knife to score a deep cross on the top of the loaf.
8. 8.
   Bake the bread in the preheated oven for 35-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
9. 9.
   Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Treat your ingredients with care...

• Buttermilk — If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
• Whole wheat flour — For a lighter texture, you can replace the whole wheat flour with all-purpose flour. However, using a combination of both flours adds a nutty flavor and extra fiber to the bread.

Tips & Tricks

• For a crustier bread, place a pan of water on the bottom rack of the oven while baking.
• Serve the bread warm with a generous slather of butter for a truly indulgent treat.
• Experiment with adding dried fruits, nuts, or herbs to the dough for extra flavor and texture.
• Leftover bread can be toasted and enjoyed with jam or used as a base for sandwiches.
• For a savory twist, sprinkle some grated cheese or herbs on top of the loaf before baking.

Serving advice

Serve the Buttermilk Soda Bread warm or at room temperature. It pairs well with soups, stews, or can be enjoyed on its own as a snack or breakfast treat.

Presentation advice

Present the Buttermilk Soda Bread on a wooden cutting board or a rustic bread basket. Slice the bread into thick slices and serve with a pat of butter on the side.