Dish

Frogmore Stew

Frogmore Stew is a hearty seafood dish that typically includes shrimp, crab, sausage, corn on the cob, and potatoes. The ingredients are boiled together in a large pot with Old Bay seasoning and served family-style. This dish is perfect for a summer cookout or a casual dinner party. It is easy to prepare and can be customized to suit your taste preferences.

Cuisine of the Americas› American cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Frogmore Stew is named after a small town in South Carolina called Frogmore. The dish was originally created by local shrimpers who would boil their catch with whatever ingredients they had on hand. Over time, the recipe evolved to include sausage and other ingredients. Today, Frogmore Stew is a beloved Southern dish that is enjoyed by people all over the country.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Frogmore Stew, including those that use different types of seafood or spices. Some people like to add hot sauce or Worcestershire sauce to their stew for an extra kick of flavor. Others prefer to use different types of sausage or vegetables.

Presentation and garnishing

Frogmore Stew is typically served family-style in a large pot or on a platter. Garnish with fresh herbs or lemon wedges for a pop of color.

Tips & Tricks

To save time, you can prepare the ingredients ahead of time and store them in the refrigerator until you are ready to cook. Make sure to use fresh seafood and vegetables for the best flavor.