Peanut Butter Delight Cookies

Ingredients

• 1 cup (240g) unsalted butter, softened 1 cup (240g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (220g) packed brown sugar 1 cup (220g) packed brown sugar
• 1 cup (250g) creamy peanut butter 1 cup (250g) creamy peanut butter
• 1/2 cup (125g) crunchy peanut butter 1/2 cup (125g) crunchy peanut butter
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 1/2 cups (315g) all-purpose flour 2 1/2 cups (315g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 10g (4g saturated)
• Carbohydrates: 20g (12g sugars)
• Protein: 4g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. 3.
   Add the creamy peanut butter, crunchy peanut butter, eggs, and vanilla extract to the bowl. Mix until well combined.
4. 4.
   In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. 6.
   Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. 7.
   Gently press down on each dough ball with a fork to create a crisscross pattern.
8. 8.
   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. 9.
   Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Peanut Butter — Make sure to use both creamy and crunchy peanut butter for the perfect texture and flavor combination.
• Butter — Soften the butter at room temperature before creaming it with the sugars to ensure a smooth and well-incorporated dough.
• Eggs — Use large eggs at room temperature for better mixing and incorporation into the dough.
• All-Purpose Flour — Measure the flour accurately by spooning it into the measuring cup and leveling it off with a knife. Avoid packing the flour into the cup.

Tips & Tricks

• For an extra burst of flavor, add a handful of chocolate chips or chopped peanuts to the cookie dough.
• To achieve a softer texture, slightly underbake the cookies by reducing the baking time by 1-2 minutes.
• Store the cookies in an airtight container to maintain their freshness and chewiness.
• Experiment with different types of peanut butter, such as natural or organic, to personalize the flavor of the cookies.
• Serve the cookies warm with a glass of cold milk for a classic American treat.

Serving advice

Serve the Peanut Butter Delight Cookies as a delightful dessert or snack. They pair perfectly with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream.

Presentation advice

Arrange the cookies on a decorative platter or cookie tray. Dust them with a sprinkle of powdered sugar for an elegant touch. You can also garnish the platter with a few whole peanuts or drizzle melted chocolate over the cookies for a visually appealing presentation.