Mantuan Peanut Butter Biscotti

Ingredients

In this Mantuan adaptation of the Peanut Butter Cookie, the traditional American cookie is transformed into a biscotti. Biscotti are twice-baked cookies that have a crisp texture, perfect for dipping into coffee or tea. The Mantuan version incorporates the biscotti's characteristic crunch while infusing it with the rich and creamy flavor of peanut butter. This fusion of American and Mantuan culinary traditions creates a unique and delicious treat. We alse have the original recipe for Peanut Butter Cookie, so you can check it out.

• 1 cup (240g) all-purpose flour 1 cup (240g) all-purpose flour
• 1/2 cup (120g) granulated sugar 1/2 cup (120g) granulated sugar
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120g) creamy peanut butter 1/2 cup (120g) creamy peanut butter
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (75g) roasted peanuts, chopped 1/2 cup (75g) roasted peanuts, chopped

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 1.5g
• Carbohydrates (total, sugars): 16g, 8g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3.
   In a separate bowl, combine the peanut butter, eggs, and vanilla extract. Mix until well combined.
4. 4.
   Gradually add the dry ingredients to the peanut butter mixture, stirring until a dough forms.
5. 5.
   Fold in the chopped roasted peanuts.
6. 6.
   Transfer the dough onto the prepared baking sheet and shape it into a log, approximately 12 inches long and 4 inches wide.
7. 7.
   Bake for 25-30 minutes, or until the log is firm and lightly golden.
8. 8.
   Remove from the oven and let it cool for 10 minutes.
9. 9.
   Using a sharp knife, slice the log diagonally into 1-inch thick slices.
10. 10.
    Place the slices back on the baking sheet, cut side down, and bake for an additional 10-15 minutes, or until the biscotti are golden and crispy.
11. 11.
    Allow the Mantuan Peanut Butter Biscotti to cool completely before serving.

Treat your ingredients with care...

• Peanut Butter — Use a creamy peanut butter for a smooth texture in the biscotti.
• Roasted Peanuts — Make sure the peanuts are finely chopped to ensure an even distribution throughout the biscotti dough.

Tips & Tricks

• For an extra burst of flavor, consider adding a drizzle of melted dark chocolate over the cooled biscotti.
• Store the Mantuan Peanut Butter Biscotti in an airtight container to maintain their crispness.
• Experiment with different nut varieties, such as almonds or hazelnuts, for a unique twist on the recipe.
• Serve the biscotti alongside a glass of sweet dessert wine for a delightful pairing.
• If desired, dip one end of the biscotti in melted chocolate and allow it to set before serving.

Serving advice

Serve the Mantuan Peanut Butter Biscotti as a delightful accompaniment to a cup of coffee or tea. Arrange them on a platter or in a cookie jar for an inviting presentation.

Presentation advice

To enhance the presentation, dust the biscotti with a sprinkle of powdered sugar before serving. Place them on a decorative serving tray or wrap them in colorful tissue paper for a thoughtful homemade gift.