Dish

Peanut Butter Cookie

The cookies are made with flour, sugar, butter, and peanut butter, and are baked until golden brown. They are perfect for a snack or as a dessert, and are a great treat to share with friends and family.

Cuisine of the Americas› American cuisine

Dessert› Cookie

Origins and history

Believed to have originated in the United States in the early 20th century. Became popular during World War II, when soldiers would receive care packages containing the ingredients to make them.

Dietary considerations

Not suitable for those with peanut allergies. High in calories and sugar, should be enjoyed in moderation.

Variations

Popular variations include adding chocolate chips or chopped peanuts to the dough. Some recipes also call for rolling the dough in sugar before baking for a crunchy exterior.

Presentation and garnishing

To make the perfect Peanut Butter Cookie, be sure to use room temperature ingredients and mix the dough until just combined. Overmixing can result in tough cookies. Also, be sure to chill the dough before baking to prevent the cookies from spreading too much. They can be presented on a platter or in a cookie jar. They can be garnished with a sprinkle of sea salt or a drizzle of chocolate sauce.