Mantuan-style Hon Mhai

Ingredients

In the Mantuan-style adaptation of Hon Mhai, we incorporate Mantuan spices and herbs such as garlic, rosemary, and thyme to infuse the dish with the flavors of Mantuan cuisine. Additionally, we use Mantuan-style rice, which has a slightly different texture and flavor compared to the traditional Lao rice. These adaptations give the dish a unique twist while still honoring the essence of the original Hon Mhai. We alse have the original recipe for Hon mhai, so you can check it out.

• 500g (1.1 lb) chicken or pork, thinly sliced 500g (1.1 lb) chicken or pork, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 1 onion, sliced 1 onion, sliced
• 2 carrots, julienned 2 carrots, julienned
• 200g (7 oz) snap peas 200g (7 oz) snap peas
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Mantuan-style rice, cooked according to package instructions Mantuan-style rice, cooked according to package instructions

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 20g, 8g
• Protein: 30g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large skillet or wok, heat the olive oil over medium-high heat.
2. 2.
   Add the minced garlic, dried rosemary, and dried thyme to the skillet and sauté for 1 minute until fragrant.
3. 3.
   Add the sliced chicken or pork to the skillet and cook until browned and cooked through.
4. 4.
   Add the sliced bell peppers, onion, carrots, and snap peas to the skillet and stir-fry for 3-4 minutes until the vegetables are crisp-tender.
5. 5.
   In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, lime juice, salt, and pepper.
6. 6.
   Pour the sauce over the stir-fried ingredients in the skillet and toss to coat evenly.
7. 7.
   Cook for an additional 2 minutes until the sauce has thickened slightly.
8. 8.
   Remove from heat and garnish with fresh cilantro.
9. 9.
   Serve the Mantuan-style Hon Mhai over a bed of cooked Mantuan-style rice.

Treat your ingredients with care...

• Chicken or pork — Make sure to thinly slice the meat to ensure quick and even cooking.
• Mantuan-style rice — Follow the package instructions for cooking the rice to achieve the perfect texture.

Tips & Tricks

• For a spicier version, add a dash of chili flakes or sliced chili peppers.
• Feel free to customize the vegetable selection based on seasonal availability and personal preference.
• If you prefer a vegetarian version, substitute tofu or tempeh for the meat.
• Adjust the seasoning according to your taste preferences by adding more or less soy sauce, oyster sauce, or lime juice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Mantuan-style Hon Mhai hot, garnished with fresh cilantro. Accompany it with a side of Mantuan-style rice to complete the meal.

Presentation advice

For an appealing presentation, arrange the colorful stir-fried vegetables and meat on top of the bed of Mantuan-style rice. Garnish with a sprig of fresh cilantro for a pop of green.