Mantuan-style Potato Fritters

Ingredients

While the original Indian Batata Vada is typically spiced with Indian spices like chili powder and garam masala, the Mantuan-style Potato Fritters incorporate Mantuan flavors by using a combination of cumin, coriander, and turmeric. Additionally, the Mantuan version uses a light batter for coating the fritters, giving them a delicate and crispy texture. We alse have the original recipe for Batata vada, so you can check it out.

• 4 large potatoes, boiled and mashed 4 large potatoes, boiled and mashed
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt to taste Salt to taste
• 1/4 cup all-purpose flour (30g) 1/4 cup all-purpose flour (30g)
• 1/4 cup water (60ml) 1/4 cup water (60ml)
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 5g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the mashed potatoes, chopped onion, minced garlic, cumin powder, coriander powder, turmeric powder, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the potato mixture into small balls and set aside.
3. 3.
   In a separate bowl, whisk together the all-purpose flour and water to make a smooth batter.
4. 4.
   Heat vegetable oil in a deep pan or pot over medium heat.
5. 5.
   Dip each potato ball into the batter, ensuring it is coated evenly, and carefully drop it into the hot oil.
6. 6.
   Fry the fritters until they turn golden brown and crispy on all sides. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Mantuan-style Potato Fritters hot with a side of marinara sauce or a tangy tomato chutney.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender for easy mashing.
• Cumin, coriander, and turmeric powders — Use freshly ground spices for the best flavor.
• All-purpose flour — If you prefer a gluten-free version, you can use chickpea flour or rice flour as a substitute.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili flakes to the potato mixture.
• To make the fritters even more crispy, refrigerate the shaped potato balls for 15 minutes before dipping them in the batter.
• Serve the Mantuan-style Potato Fritters immediately after frying to enjoy them at their best.

Serving advice

Serve the Mantuan-style Potato Fritters as a delicious appetizer or snack. They can be enjoyed on their own or paired with a side of marinara sauce or a tangy tomato chutney.

Presentation advice

Arrange the Mantuan-style Potato Fritters on a platter, garnish with fresh herbs like cilantro or parsley, and serve them with a side of marinara sauce or tomato chutney. The vibrant colors and crispy texture will make them visually appealing.