Bebinca - A Decadent Goan Delight

Ingredients

• 8 eggs 8 eggs
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (115g) ghee (clarified butter) 1/2 cup (115g) ghee (clarified butter)
• 1/4 teaspoon nutmeg powder 1/4 teaspoon nutmeg powder
• 1/4 teaspoon cardamom powder 1/4 teaspoon cardamom powder
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 38g (25g sugars)
• Protein: 6g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round baking dish.
2. 2.
   In a large bowl, beat the eggs until well combined.
3. 3.
   Gradually add the sugar and continue beating until the mixture becomes creamy.
4. 4.
   Slowly pour in the coconut milk while stirring continuously.
5. 5.
   Sift the flour into the bowl and mix until there are no lumps.
6. 6.
   Add the ghee, nutmeg powder, cardamom powder, and salt. Mix well.
7. 7.
   Pour a thin layer of the batter into the greased baking dish and spread it evenly.
8. 8.
   Bake for about 10-12 minutes or until the top turns golden brown.
9. 9.
   Remove from the oven and pour another layer of batter on top. Repeat this process until all the batter is used.
10. 10.
    Bake each layer until golden brown, repeating the process until you have a total of 8-10 layers.
11. 11.
    Once the Bebinca is cooked, allow it to cool completely before slicing and serving.

Treat your ingredients with care...

• Coconut milk — Use thick and creamy coconut milk for the best results.
• Ghee — If ghee is not available, you can substitute it with melted unsalted butter.

Tips & Tricks

• Make sure to beat the eggs well to incorporate air into the batter, resulting in a lighter texture.
• Sift the flour to avoid any lumps in the batter.
• Allow each layer to cool before pouring the next layer to prevent them from blending together.
• Be patient and take your time while baking each layer to achieve the perfect golden-brown color.
• Serve Bebinca warm or at room temperature for the best flavor.

Serving advice

Serve Bebinca as a dessert after a delicious Goan meal. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with a sprinkle of powdered sugar and a few strands of saffron for an elegant touch.

Presentation advice

To showcase the beautiful layers of Bebinca, slice it carefully and arrange the pieces on a dessert plate. Dust some cocoa powder or cinnamon on top for an extra touch of flavor and visual appeal.