Aloo Chokha with a Twist

Ingredients

• 4 large potatoes, boiled and peeled (800g) 4 large potatoes, boiled and peeled (800g)
• 2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• Salt to taste Salt to taste
• Fresh cilantro, chopped, for garnish Fresh cilantro, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, mash the boiled potatoes until smooth.
2. 2.
   Heat the vegetable oil in a pan over medium heat.
3. 3.
   Add the cumin seeds and let them sizzle for a few seconds.
4. 4.
   Stir in the minced garlic and grated ginger, and sauté until fragrant.
5. 5.
   Add the coriander powder, turmeric powder, and chili powder to the pan. Mix well.
6. 6.
   Add the mashed potatoes to the pan and mix until the spices are evenly incorporated.
7. 7.
   Season with salt to taste and cook for an additional 2-3 minutes, stirring occasionally.
8. 8.
   Remove from heat and garnish with fresh cilantro.
9. 9.
   Serve hot with roti or rice.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender for easy mashing.
• Cumin seeds — Toasting the cumin seeds before adding them to the dish enhances their flavor.
• Garlic and ginger — Freshly minced garlic and grated ginger provide the best flavor. Adjust the quantities according to your preference.
• Fresh cilantro — Add the chopped cilantro just before serving to retain its freshness and vibrant flavor.

Tips & Tricks

• For a spicier version, increase the amount of chili powder or add chopped green chilies.
• Add a squeeze of lemon juice for a tangy twist.
• Customize the dish by adding cooked peas or diced onions for added texture and flavor.
• Serve Aloo Chokha as a side dish with your favorite Indian curry or as a filling for wraps and sandwiches.
• Leftover Aloo Chokha can be refrigerated and reheated the next day for a quick and delicious meal.

Serving advice

Serve Aloo Chokha hot as a side dish with roti or rice. It also pairs well with Indian pickles and yogurt.

Presentation advice

Garnish the Aloo Chokha with a sprinkle of fresh cilantro leaves to add a pop of color. Serve it in a bowl or on a plate, and consider adding a side of sliced cucumbers or tomatoes for a refreshing touch.