Dish
Undrallu
Rice Dumplings
Undrallu is made by mixing rice flour and lentils with water to form a dough. The dough is then shaped into small balls and steamed. The dish is usually served with coconut chutney or sambar. Undrallu is a great source of carbohydrates and protein, making it a filling and nutritious snack.
Origins and history
Undrallu is a traditional Indian dish that has been around for centuries. It is believed to have originated in the southern part of India, where it is a popular snack among farmers and laborers. Today, Undrallu is enjoyed throughout India and is often served at festivals and special occasions.
Dietary considerations
Gluten-free, dairy-free, nut-free
Variations
There are many variations of Undrallu, depending on the region and the cook. Some versions include additional spices such as cumin and coriander, while others add vegetables such as grated carrots or chopped onions. Some cooks also add grated coconut to the dough for added flavor and texture.
Presentation and garnishing
Undrallu is usually served on a plate with the coconut chutney or sambar on the side. The dish can be garnished with chopped cilantro and a sprinkle of red chili powder. Some cooks also drizzle ghee on top for added richness.
Tips & Tricks
To make the dish even more flavorful, try using different types of lentils such as urad dal or chana dal. You can also add a pinch of asafoetida to the dough for added flavor.
Side-dishes
Coconut chutney, sambar
Drink pairings
Masala chai, lassi
Delicious Undrallu recipes
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