Padang-style Rice Dumplings

Ingredients

In this Padang adaptation of Undrallu, we incorporate the bold and spicy flavors of Padang cuisine. The original Indian dish is typically made with rice flour and minimal spices, while the Padang version adds a variety of aromatic spices such as turmeric, coriander, and chili powder. The Padang-style Rice Dumplings also have a spicier taste compared to the milder Indian version, making them a perfect choice for those who enjoy a bit of heat in their dishes. We alse have the original recipe for Undrallu, so you can check it out.

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 1 cup (120g) rice flour 1 cup (120g) rice flour
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon grated coconut 1 tablespoon grated coconut
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 tablespoon chopped cilantro (coriander leaves) 1 tablespoon chopped cilantro (coriander leaves)
• 1 tablespoon chopped green chilies 1 tablespoon chopped green chilies
• Water, as needed Water, as needed

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 5g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the cooked rice, rice flour, turmeric powder, coriander powder, chili powder, salt, grated coconut, vegetable oil, chopped cilantro, and chopped green chilies.
2. 2.
   Mix well until all the ingredients are evenly combined.
3. 3.
   Gradually add water, a little at a time, and knead the mixture into a smooth dough. The dough should be soft and pliable.
4. 4.
   Take small portions of the dough and shape them into small dumplings.
5. 5.
   Steam the dumplings in a steamer for about 15-20 minutes, or until they are cooked through and firm.
6. 6.
   Remove the dumplings from the steamer and let them cool slightly before serving.

Treat your ingredients with care...

• Rice flour — Make sure to use fine rice flour for the best texture in the dumplings.
• Turmeric powder — Turmeric adds a vibrant yellow color to the dumplings and has numerous health benefits.
• Coriander powder — This spice adds a warm and earthy flavor to the dumplings.
• Chili powder — Adjust the amount of chili powder according to your spice preference.

Tips & Tricks

• If the dough is too dry, add a little more water. If it's too sticky, add a bit more rice flour.
• Serve the dumplings with a side of spicy Padang-style sambal for an extra kick.
• You can also pan-fry the dumplings for a crispy texture.

Serving advice

Serve the Padang-style Rice Dumplings hot as a snack or as a main course. They can be enjoyed on their own or with a side of sambal and a refreshing cucumber salad.

Presentation advice

Arrange the dumplings on a platter and garnish with fresh cilantro leaves. Serve them with a small bowl of sambal on the side for dipping.