Sabudana Khichadi with a Twist

Ingredients

• 1 cup (180g) tapioca pearls 1 cup (180g) tapioca pearls
• 2 tablespoons ghee (clarified butter) 2 tablespoons ghee (clarified butter)
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 green chili, finely chopped 1 green chili, finely chopped
• 1/2 cup peanuts, roasted and coarsely crushed 1/2 cup peanuts, roasted and coarsely crushed
• 1 medium-sized potato, peeled and diced 1 medium-sized potato, peeled and diced
• 1/2 cup carrots, finely chopped 1/2 cup carrots, finely chopped
• 1/2 cup green peas 1/2 cup green peas
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Rinse the tapioca pearls thoroughly and soak them in water for 4-5 hours or overnight.
2. 2.
   Heat ghee in a pan over medium heat. Add cumin seeds and let them splutter.
3. 3.
   Add the chopped green chili and sauté for a minute.
4. 4.
   Add the diced potatoes and cook until they are slightly golden.
5. 5.
   Add the chopped carrots and green peas. Cook for a few minutes until the vegetables are tender.
6. 6.
   Drain the soaked tapioca pearls and add them to the pan. Mix well.
7. 7.
   Sprinkle turmeric powder and salt over the mixture. Stir to combine.
8. 8.
   Cover the pan and cook on low heat for 10-15 minutes, or until the tapioca pearls turn translucent and soft.
9. 9.
   Add the crushed peanuts and mix well.
10. 10.
    Garnish with fresh coriander leaves.
11. 11.
    Serve hot with lime wedges.

Treat your ingredients with care...

• Tapioca pearls — Make sure to rinse the tapioca pearls thoroughly before soaking to remove any excess starch. This will prevent them from sticking together.
• Peanuts — Roast the peanuts before crushing them to enhance their flavor. You can also use pre-roasted peanuts for convenience.

Tips & Tricks

• Soak the tapioca pearls for at least 4-5 hours or overnight to ensure they become soft and translucent.
• Adjust the spiciness by adding more or fewer green chilies according to your preference.
• For a tangier flavor, squeeze some lime juice over the dish before serving.
• Customize the vegetables according to your taste. You can add bell peppers, beans, or any other vegetables of your choice.
• To make it more filling, serve the Spiced Tapioca Pilaf with a side of yogurt or raita.

Serving advice

Serve the Spiced Tapioca Pilaf hot as a main dish for lunch or dinner. It can be enjoyed on its own or paired with a side of yogurt or raita for a complete meal. Squeeze some fresh lime juice over the dish before serving to enhance its flavors.

Presentation advice

Garnish the Spiced Tapioca Pilaf with a generous amount of fresh coriander leaves to add a pop of color. Serve it in a shallow bowl or plate to showcase the vibrant colors of the vegetables and the translucent tapioca pearls.