Dish
Ragda pattice
Ragda pattice is a dish that is made with a base of crispy potato patties, which are then topped with a spicy white pea curry called ragda. The dish is then garnished with a variety of chutneys such as tamarind chutney, green chutney, and garlic chutney. It is then topped with sev and fresh coriander leaves. Ragda pattice is a popular street food in Maharashtra and is enjoyed by people of all ages. It is a perfect snack for any time of the day and can be easily customized to suit individual tastes.
Origins and history
Ragda pattice originated in the state of Maharashtra in India and has been a popular street food for many years. It is believed to have originated in the city of Mumbai and has since spread to other parts of the country. There are many variations of ragda pattice, each with its own unique flavor and ingredients.
Dietary considerations
Ragda pattice is a vegetarian dish and can be made vegan by omitting the yogurt and using vegan chutneys. It is also gluten-free if made with gluten-free flours.
Variations
There are many variations of ragda pattice, each with its own unique flavor and ingredients. Some popular variations include dahi ragda pattice, cheese ragda pattice, and paneer ragda pattice.
Presentation and garnishing
Ragda pattice is typically served on a plate and is garnished with sev and fresh coriander leaves.
Tips & Tricks
To make the potato patties extra crispy, add a little bit of rice flour to the potato mixture before shaping them into patties.
Side-dishes
Ragda pattice is often served with a side of green chutney and tamarind chutney. It can also be served with a side of yogurt.
Drink pairings
Ragda pattice pairs well with a variety of drinks such as lassi, masala chai, and nimbu pani.
Delicious Ragda pattice recipes
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