Dish

Sabudana khichadi

Sabudana khichadi is a gluten-free and vegan dish that is easy to make and highly nutritious. The tapioca pearls used in this dish are a good source of carbohydrates and provide energy to the body. The potatoes and peanuts used in the dish provide protein and healthy fats respectively. The spices used in the dish not only add flavor but also have several health benefits. Sabudana khichadi is a light and filling dish that can be enjoyed by people of all ages.

Asian cuisine› Indian cuisine

Snack

Origins and history

Sabudana khichadi is believed to have originated in Maharashtra, India. It is a popular dish during fasting days and is also served during festivals like Navratri. The dish is easy to make and requires minimal ingredients, making it a popular choice among people who are fasting.

Dietary considerations

Gluten-free, vegan

Variations

Sabudana khichadi can be made with different variations of spices and vegetables. Some people add green chillies, coriander leaves, and lemon juice to enhance the flavor of the dish. Some people also add grated coconut to the dish to make it more flavorful.

Presentation and garnishing

Sabudana khichadi can be garnished with fresh coriander leaves and grated coconut. It can be served in a bowl or on a plate.

Tips & Tricks

To make the perfect sabudana khichadi, soak the tapioca pearls in water for at least 4-5 hours. Drain the excess water and keep the soaked pearls aside. Heat oil in a pan and add cumin seeds, chopped green chillies, and chopped ginger. Add diced potatoes and cook until they are soft. Add the soaked tapioca pearls and roasted peanuts to the pan. Add salt, sugar, and lemon juice to taste. Mix well and cook for a few minutes. Garnish with fresh coriander leaves and grated coconut.

Side-dishes

Sabudana khichadi can be served with yogurt or raita. It can also be served with a side of roasted papad or potato chips.

Drink pairings

Sabudana khichadi can be paired with a refreshing glass of buttermilk or lemonade.

Delicious Sabudana khichadi recipes