Sabudana Khichadi - A Note by Note Twist

Ingredients

In this Note by Note adaptation, the traditional ingredients of Sabudana Khichadi are transformed into their individual components. The tapioca pearls are prepared using advanced culinary techniques, and the spices and herbs are deconstructed and reimagined to create a unique flavor profile. This innovative approach allows for precise control over the taste, texture, and appearance of the dish, resulting in a truly extraordinary culinary experience. We alse have the original recipe for Sabudana khichadi, so you can check it out.

• 200g (7 oz) tapioca pearls 200g (7 oz) tapioca pearls
• 1 tsp olive oil 1 tsp olive oil
• 1 tsp cumin seeds 1 tsp cumin seeds
• 1 green chili, finely chopped 1 green chili, finely chopped
• 1/2 cup roasted peanuts, crushed 1/2 cup roasted peanuts, crushed
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• Salt to taste Salt to taste
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Rinse the tapioca pearls thoroughly and soak them in water for 2 hours.
2. 2.
   Drain the soaked tapioca pearls and spread them on a clean kitchen towel to remove excess moisture.
3. 3.
   Heat olive oil in a pan over medium heat. Add cumin seeds and green chili, and sauté until fragrant.
4. 4.
   Add the drained tapioca pearls to the pan and stir-fry for 5-7 minutes, until they become translucent and slightly crispy.
5. 5.
   Stir in the crushed peanuts, chopped cilantro, and salt. Cook for an additional 2-3 minutes.
6. 6.
   Remove from heat and serve hot with lemon wedges.

Treat your ingredients with care...

• Tapioca pearls — Ensure that the tapioca pearls are soaked and drained properly to achieve the desired texture in the final dish.

Tips & Tricks

• For a spicier version, increase the amount of green chili.
• Add a squeeze of fresh lemon juice before serving to enhance the flavors.
• Customize the dish by adding vegetables like diced potatoes or peas.
• Experiment with different herbs like mint or parsley for a unique twist.
• Serve Tapioca Medley with a side of yogurt for a refreshing contrast.

Serving advice

Serve Tapioca Medley hot as a main dish for breakfast or lunch. It can also be enjoyed as a light dinner option. Accompany it with a side of yogurt and a squeeze of lemon for a burst of freshness.

Presentation advice

Present Tapioca Medley in a shallow bowl, garnished with a sprig of fresh cilantro. The vibrant colors of the dish will be visually appealing, and the aroma of the spices will entice the senses.