Dish
Rava bonda
Semolina fritters
Rava bonda is made by mixing together semolina, yogurt, and spices to form a thick batter. The batter is then shaped into small balls and deep-fried until crispy and golden brown. The dish is usually served as a snack or appetizer, and is best enjoyed with a cup of hot tea or coffee.
Origins and history
Rava bonda is believed to have originated in the southern part of India, and is now a popular snack throughout the country. It is often served in restaurants and at social gatherings, and is a favorite among both locals and tourists.
Dietary considerations
Vegetarian
Variations
There are many variations of rava bonda, with different spices and ingredients used depending on the region and personal preference. Some popular variations include adding chopped onions or green chilies to the batter, or using different types of flour such as chickpea flour or rice flour.
Presentation and garnishing
Rava bonda is typically served on a small plate or platter, with the crispy balls arranged neatly. Garnish with fresh cilantro or mint leaves for added flavor and presentation.
Tips & Tricks
To make the dish more flavorful, try adding grated coconut or chopped cashews to the batter.
Side-dishes
Rava bonda is often served with chutney or sambar on the side.
Drink pairings
Tea or coffee pair well with rava bonda.
Delicious Rava bonda recipes
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