Crispy Semolina Fritters

Ingredients

• 1 cup (200g) semolina (rava) 1 cup (200g) semolina (rava)
• 1/4 cup (60g) yogurt 1/4 cup (60g) yogurt
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1/4 cup (10g) cilantro, chopped 1/4 cup (10g) cilantro, chopped
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1/2 teaspoon cumin seeds 1/2 teaspoon cumin seeds
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• Salt to taste Salt to taste
• Oil for deep frying Oil for deep frying

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 22g, 2g
• Protein: 4g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine semolina, yogurt, all-purpose flour, chopped onion, green chilies, cilantro, ginger paste, cumin seeds, baking soda, and salt. Mix well to form a thick batter.
2. 2.
   Allow the batter to rest for 15-20 minutes to let the flavors meld together.
3. 3.
   Heat oil in a deep pan or kadai over medium heat.
4. 4.
   Take a small portion of the batter and shape it into a round ball using your hands.
5. 5.
   Gently drop the ball into the hot oil and fry until golden brown and crispy. Repeat with the remaining batter.
6. 6.
   Remove the fritters from the oil using a slotted spoon and drain excess oil on a paper towel.
7. 7.
   Serve the Crispy Semolina Fritters hot with chutney or sauce of your choice.

Treat your ingredients with care...

• Semolina (rava) — Make sure to use fine semolina for a smoother texture in the fritters.
• Yogurt — Use thick yogurt to achieve the desired consistency of the batter.
• Baking soda — The addition of baking soda helps in making the fritters light and fluffy.

Tips & Tricks

• For an extra kick of flavor, add a pinch of asafoetida (hing) to the batter.
• Adjust the spiciness by increasing or decreasing the amount of green chilies.
• Ensure the oil is hot enough before frying to achieve a crispy exterior.
• Serve the fritters immediately after frying for the best texture.

Serving advice

Serve the Crispy Semolina Fritters as a snack or appetizer. They are best enjoyed hot and crispy with mint chutney, tamarind chutney, or tomato ketchup.

Presentation advice

Arrange the fritters on a platter, garnish with fresh cilantro leaves, and serve with a side of chutney. The golden color and crispy texture of the fritters will make them visually appealing.