Dish

Palak kofta curry

Spinach and Cheese Balls in Curry Sauce

Palak kofta curry is made by first making the koftas, which are balls made with paneer, potatoes, and spices. The koftas are then fried until golden brown and set aside. The curry is made by cooking onions, garlic, and ginger in oil until fragrant. Spinach is then added and cooked until wilted. The mixture is then pureed and returned to the pan with cream and spices. The koftas are added to the curry and simmered until heated through. Palak kofta curry is a flavorful and satisfying vegetarian dish that is perfect for a weeknight dinner.

Asian cuisine› Indian cuisine

Stew

Origins and history

Palak kofta curry originated in the northern region of India and is a popular dish in Indian cuisine.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of palak kofta curry, with some recipes calling for the addition of tomatoes or cashews. Some recipes also call for the use of different spices, such as garam masala or cumin.

Presentation and garnishing

Palak kofta curry is typically served in a bowl with a sprinkle of fresh cilantro for garnish.

Tips & Tricks

To make the koftas extra crispy, try adding a tablespoon of cornstarch to the mixture.

Side-dishes

Palak kofta curry is typically served with rice or naan bread.

Drink pairings

A light beer or white wine pairs well with palak kofta curry.

Delicious Palak kofta curry recipes